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Description
John Boos DNS17 Stainless Steel Prep Tables
Product Description
This 8-ft John Boos work table features a 1-3/4" Northern Hard Rock Maple top, providing a warm and resilient workspace perfect for busy commercial kitchens. The sturdy galvanized steel base offers unbeatable strength and durability, making it well-suited for bakeries, restaurants, breweries, and test kitchens. The table is NSF certified, ensuring it meets the highest standards for commercial food preparation. Customization options are available, including drawers, overshelves, pot racks, and locking casters, sold separately.
Why You'll Love It:
- The premium 1-3/4" maple top is made from edge-grain Northern Hard Rock Maple, which is highly durable and can withstand chopping, rolling, and daily use.
- The 4" coved riser on the back and both ends keeps flour, dough, and tools from sliding off the surface.
- The food-safe oil finish penetrates deep into the wood to protect it and highlight its natural beauty, and it is NSF-approved for safe use.
- The galvanized steel frame and shelf are corrosion-resistant, with 16 GA legs and an adjustable 18 GA undershelf that can support heavy equipment or ingredient bins.
- The six-leg support (on models 7 ft and longer) prevents sagging and provides rock-solid stability across the entire span.
- The adjustable 1" bullet feet allow you to level the table on uneven floors in seconds.
- The table ships knocked down to reduce freight costs, and it can be easily assembled on-site with simple bolt-together assembly.
- The table is NSF certified for safe use in any commercial food-service environment.
Care Tips:
- Apply food-grade mineral oil to the maple top regularly. This helps maintain a protective moisture barrier.
- Clean the surface with mild soap and water. Avoid using harsh chemicals. Always dry the wood thoroughly after cleaning.
- Protect the wood top from extreme heat and prolonged exposure to standing water. These conditions can damage the wood.
Product Specs
| Specification | Value |
|---|---|
| Model | DNS17 |
| Overall dimensions | 96" W × 36" D × 35 1/4" H |
| Top material | 1-3/4" Northern Hard Rock Maple, edge-grain |
| Top finish | Boos Block penetrating oil (re-oil as needed) |
| Back & side risers | 4" coved maple backsplash on three sides |
| Base / legs | 16 GA galvanized steel, six-leg design |
| Undershelf | 18 GA galvanized steel, height-adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping weight | Approx. 302 lb |
| Assembly | Ships knocked down (KD); hardware included |
| Certification | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 96.0in |
| Depth | 36.0in |
| Shipping Weight | 302.0lbs |
| Prep Table Style | open with undershelf |
| Depth (front - back) | 36" deep (front - back) |
| Width (side - side) | 96" wide (side - side) |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | galvanized base |
| Specifications | Work Table, baker's top, 96"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
