The John Boos DNS18 is a durable and versatile worktable designed for high-volume commercial kitchens. Crafted from sturdy Northern Hard Rock Maple, this 10-ft table offers a spacious work surface and exceptional stability to handle the demands of busy bakeries, prep kitchens, and food service operations. With NSF certification, the DNS18 meets rigorous sanitation standards, ensuring a clean and safe work environment.

Features:

• The butcher-block top is made from premium 1 ¾" thick Northern Hard Rock Maple, which is naturally resilient and knife-friendly.
• The factory-oiled finish locks in moisture and boosts the wood's antibacterial properties.
• The 4" coved riser on the back and both ends keeps flour, dough, and utensils from falling off the table.
• The heavy-duty galvanized steel base, 18 GA undershelf, and 16 GA legs resist corrosion in humid kitchens.
• The six-leg configuration (required on tables 7 ft & longer) eliminates "bounce" across the full 10-ft span.
• The height-adjustable undershelf maximizes storage for mixers, sheet pans, or bulk ingredients.
• The 1" adjustable galvanized bullet feet level the table on uneven floors.
• The table ships KD (knocked down) for lower freight cost and easier access through narrow doorways.

Features:

• This equipment can be used to roll and shape dough, bread, and pastry.
• It has high-capacity areas for preparing large quantities of produce or protein.
• It has sections designed for packaging, plating, or staging that require a smooth, easy-to-clean surface approved by the National Sanitation Foundation (NSF).

Features:

• The drawers are made from stainless steel or galvanized metal, and some models have locking drawers.
• The unit includes overhead shelves and pot racks.
• It has heavy-duty casters that are NSF (National Sanitation Foundation) approved.
• The unit has a Varnique finish that is factory-applied.