The John Boos DSB04 workstation features a 1-¾" thick Northern Hard Rock Maple baker's top with 4" coved risers. Designed for the demands of commercial food service, this NSF-listed workstation combines a premium maple work surface with a rugged stainless steel frame. The end-grain maple top provides a warm, forgiving feel and rock-solid stability, ideal for tasks ranging from laminating pastry dough to plating entrées. For a tougher, varnish-sealed top, the factory Varnique finish is also available (note: Varnique is not NSF approved for direct food contact).

Key Features:

• The tabletop is made of thick, high-quality Northern Hard Rock Maple, with an edge-grain construction for strength and durability.
• The tabletop has been factory-sealed with a food-grade penetrating oil, making it ready for immediate use in commercial kitchens that require NSF certification.
• The table has a 4-inch raised edge on the back and both ends, which helps prevent ingredients and equipment from sliding off the surface.
• The legs are made of 16-gauge stainless steel, with adjustable stainless steel bullet feet for easy leveling.
• The sides and rear of the table have 18-gauge bracing, which can be adjusted to accommodate under-table equipment.
• The table is shipped in a knocked-down (KD) configuration to save on freight costs, and it can be easily assembled in the field.

Ideal For:

• Bakeries and pastry shops that need a dedicated surface for working with dough.
• Restaurant preparation areas that require a hygienic and knife-friendly workspace.
• Catering facilities, culinary schools, and test kitchens that need professional-quality equipment.
• Upscale home kitchens that want to incorporate commercial-grade furniture.

Popular Add-Ons (sold separately):

• Stainless steel utensil drawers that can be locked or unlocked
• Single-tier or double-tier extra shelves that go above the main work surface
• Stainless steel rack to hang and store pots and pans
• 5-inch locking casters that allow you to easily move your prep station around

Care & Maintenance:

• Apply Boos Block® Mystery Oil to the maple surface once a month or whenever it feels dry to the touch. This will help maintain the wood.
• Wipe up spills immediately and avoid letting water sit on the surface for a long time.
• Clean the stainless steel legs and bracing using a non-chloride stainless steel cleaner. Wipe in the direction of the polish lines.
• Avoid using abrasive pads, steel wool, or bleach-based cleaners, as they can damage the surface.