The John Boos DSB05 is a high-quality work surface designed for demanding commercial kitchens. It features a 1-3/4" thick Northern Hard Rock Maple top, providing a durable and spacious 10-foot work area. The stainless steel base offers sturdy, long-lasting support, while the NSF listing ensures it meets food safety standards. This model is shipped in a knocked-down configuration, making it easy to assemble on-site, and is well-suited for bustling bakeshops, commissaries, and production kitchens.

Features:

• The table top is made of premium edge-grain Northern Hard Rock Maple, which is 1-3/4" thick for exceptional durability and a surface that's friendly to knives.
• The table has a factory-applied food-grade penetrating oil finish that can be maintained with Boos Mystery Oil or Board Cream.
• The 4" coved riser on the back and both ends helps contain flour, dough, and small items.
• The table has heavy-duty 16 GA stainless steel legs with adjustable 18 GA bracing on the sides and rear for excellent lateral stability.
• The 1" adjustable stainless bullet feet allow the table to be leveled on uneven floors.
• The table ships in a knocked-down (KD) state to reduce freight costs, and it can be easily assembled with bolts.
• The table is NSF certified for use in commercial food-service operations.

Features:

• The product includes a stainless steel drawer, which can be purchased with or without a lock.
• It comes with a set of heavy-duty casters, two of which have locking mechanisms.
• You can choose to have either a single or double overhead shelf.
• There is an optional pot rack attachment available.

Features:

• Regularly apply Boos Mystery Oil to the maple top, especially after heavy cleaning. This helps maintain the wood's protective oil finish.
• For cleaning the stainless steel components, use non-chloride cleansers and a soft cloth. Avoid using abrasive pads, as they can damage the surface.
• Promptly wipe up any spills to prevent the protective oil finish from being damaged and to avoid corrosion.