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Description
John Boos DSB10 Stainless Steel Prep Tables
Product Description
DSB Series | 1-3/4" Northern Hard Rock Maple Baker's Top & Stainless Base
This 10-foot John Boos work table is built for full-scale production, providing the rugged stability that bakers and commercial kitchens require. The thick maple surface absorbs impact and resists knife scarring, while the stainless steel frame stands up to daily sanitation cycles. This work table meets NSF standards, offering uninterrupted prep space for your commercial kitchen needs. If you require a custom size or configuration, the product specialists are available to assist you.
Key Features:
- Large 120" wide by 30" deep maple top, perfect for rolling dough, plating food, or general food preparation.
- Thick 1-3/4" top provides exceptional strength and reduces vibration from mixers and slicers.
- Raised 4" edge around the back and sides keeps ingredients and utensils on the table.
- Food-grade oil finish (optional varnish finish available, but not NSF certified).
- Six 16-gauge stainless steel legs with welded gussets for added stability.
- Adjustable 1-1/4" round stainless steel side and rear braces allow for customized clearance.
- 1" adjustable stainless steel bullet feet for easy leveling on uneven floors.
- Ships disassembled to reduce freight costs, with quick and straightforward assembly.
- NSF listed, making it suitable for regulated food service environments.
Optional Accessories:
- Choose from stainless steel or maple drawers to add extra storage space.
- Opt for a drawer lock kit to secure your belongings.
- Select either a single or double overshelf to expand your workspace.
- Add a pot-rack frame to conveniently hang your pots and pans.
- Equip your unit with heavy-duty locking casters for easy mobility.
Care & Maintenance:
- Regularly condition the maple surface with a food-safe mineral oil or Boos Block Mystery Oil. This helps maintain the wood's appearance and durability.
- Promptly wipe up any spills on the wood surface. Avoid leaving standing water, as this can damage the wood over time.
- Clean the stainless steel components using non-chloride cleaners and soft towels. Avoid using abrasive pads, as they can scratch the surface.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer | John Boos & Co. |
| Series / Model | DSB Series – DSB10 |
| Overall Size (WxDxH) | 120" × 30" × 35 1/4" (height adjustable) |
| Top Material | Northern Hard Rock Maple, edge grain |
| Top Thickness | 1 3/4" |
| Riser | 4" coved riser on rear & both ends |
| Legs | 16 ga. stainless steel, 1 5/8" O.D. |
| Bracing | 1 1/4" round, 18 ga. adjustable stainless (side & rear) |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 280 lb |
| Certifications | NSF |
| Assembly | Ships KD; hardware included |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 120.0in |
| Depth | 30.0in |
| Shipping Weight | 280.0lbs |
| Width (side - side) | 120" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | stainless steel base |
| Top Type | wood |
| Prep Table Style | open base with crossbracing |
| Depth (front - back) | 30" deep (front - back) |
| Specifications | Work Table, baker's top, 120"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.