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Description
John Boos DSB13A Stainless Steel Prep Tables
Product Description
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This 7-foot John Boos work table is built to handle the demands of commercial kitchens. The 1-3/4 inch Northern hard rock maple top provides a durable, butcher-block surface perfect for food preparation. The 4-inch coved riser and stainless steel base add stability and an attractive, open-concept design ideal for bakeries. This NSF-listed table is the go-to prep station for tasks like dough production and plating. Contact our authorized John Boos dealer team if you need help choosing accessories or placing a bulk order.
Key Features:
- 1-3/4 inch thick Northern Hard Rock Maple edge-grain top, providing legendary Boos® butcher block strength.
- Factory-oiled with food-safe penetrating oil, which should be re-applied regularly for optimal performance.
- Integrated 4-inch coved riser on the back and both ends to contain flour, crumbs, and tools.
- 84-inch wide by 36-inch deep work surface, with an overall height of 39-1/4 inches (including the riser).
- Heavy-duty 16-gauge stainless steel legs (6 legs for tables 7 feet or longer) with welded gussets for added stability.
- Adjustable 18-gauge round stainless steel bracing on the sides and rear, which adds rigidity to the table.
- 1-inch adjustable stainless steel bullet feet to level the table on uneven floors.
- Ships in a knocked-down (KD) configuration to minimize freight costs, with quick, tool-free assembly.
- NSF (National Sanitation Foundation) listed, ensuring safe food contact.
Suggested Add-Ons (sold separately):
- Stainless steel drawer with or without a lock option for secure storage.
- Heavy-duty 5-inch locking casters to make the unit easy to move and secure in place.
- Single or double overshelves to provide additional storage space above the main work surface.
- Pot rack for ceiling-height storage, allowing you to maximize vertical space in your kitchen.
Care & Maintenance:
- Regularly apply Boos Block® Mystery Oil or Board Cream to the maple top when the surface appears dry to keep it well-oiled.
- Wipe up spills right away and avoid leaving standing water on the wood surface.
- Clean the stainless steel legs and bracing with a non-chloride stainless steel cleaner and a soft cloth, then rinse and dry thoroughly.
Product Specs
| Specification | Value |
|---|---|
| Model / Series | DSB – Wood Top Work Table |
| Overall Dimensions | 84" W x 36" D x 39-1/4" H (to top of riser) |
| Work Surface Height | 35-1/4" (excluding riser) |
| Top Construction | 1-3/4" Edge-grain Northern Hard Rock Maple |
| Top Finish | Boos® food-grade penetrating oil (Varnique available, voids NSF) |
| Risers | 4" coved maple riser on rear & both ends |
| Base / Legs | 16 ga. stainless steel, six-leg design with welded gussets |
| Bracing | 1-1/4" O.D. 18 ga. stainless, side & rear, adjustable |
| Feet | 1" dia. adjustable stainless bullet feet |
| Shipping | 233 lb. (knocked-down) |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 84.0in |
| Depth | 36.0in |
| Shipping Weight | 233.0lbs |
| Base Construction | stainless steel base |
| Width (side - side) | 84" wide (side - side) |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Prep Table Style | open base with crossbracing |
| Depth (front - back) | 36" deep (front - back) |
| Specifications | Work Table, baker's top, 84"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD |
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
