Model DSB15 • NSF-Certified Baker's Work Table Crafted for the demanding needs of bakeries, restaurants, and high-volume prep kitchens, the John Boos DSB15 work table provides a vast 10-foot expanse of durable, northern hard rock maple work surface. A stainless steel base, adjustable bracing, and sturdy bullet feet ensure stability and reliability, even under the heaviest workloads. Expand your functionality with optional matching drawers, overshelves, pot racks, and casters, sold separately.

Key Features:

• Large 120-inch wide by 36-inch deep maple wood top that is 1-3/4 inches thick for excellent durability
• Raised edges on the back and sides to contain flour, dough, and tools
• Food-safe oil finish that enhances the wood grain and is easy to maintain
• Sturdy 16-gauge stainless steel legs with adjustable 18-gauge side and rear bracing
• 1-inch diameter adjustable stainless steel feet to level the table on uneven floors
• Ships in a knocked-down (KD) configuration for lower shipping costs, with all hardware included for quick assembly
• Certified by the National Sanitation Foundation (NSF) for use in commercial food service environments

Ideal For:

• Bakeries that need to roll, cut, and ice large batches of dough
• Restaurant prep lines that require an extra-long counter
• Catering and commissary kitchens
• Artisan food production, such as chocolate, pastry, or butcher shops