John Boos DSS03 Stainless Steel Prep Tables

John Boos DSS03 Stainless Steel Prep Tables



Regular price $4,695.00
$4,695.00
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John Boos DSS03 Stainless Steel Prep Tables

Product Description

This 6-foot John Boos work table is built to thrive in demanding commercial kitchens, yet it's beautiful enough for open-concept prep areas. Featuring a 1-3/4-inch Northern hard rock maple top and a 4-inch coved riser, this table delivers the legendary performance that professional bakers, chefs, and food artisans have trusted since 1887. Its sturdy stainless steel base ensures long-lasting durability.

Key Features:

  • The table has a premium 1-3/4" thick Northern Hard Rock Maple baker's top, which is known for its durability and forgiving cutting surface.
  • The food-safe penetrating oil finish is factory-applied and can be easily re-conditioned in minutes.
  • The 4" coved riser on the back and both ends keeps flour, dough, and utensils from sliding off the table.
  • The robust 16-gauge stainless steel legs with welded stainless gussets provide rock-solid stability.
  • The heavy-duty 16-gauge galvanized adjustable undershelf (required on 6' models) maximizes storage capacity.
  • The table has (4) 1" stainless steel adjustable bullet feet to level it on uneven floors.
  • The table ships knocked-down (KD) for lower freight costs and quick, straightforward assembly.
  • The table is NSF certified for safe use in commercial food-service environments.

Popular Accessories (sold separately):

  • Stainless steel drawers and drawer locks: These are durable drawers made of stainless steel that can be added to the unit, along with locks to secure the drawers.
  • Single- or double-tier overshelves: You can choose to add either a single or double layer of extra shelving that goes above the main work surface.
  • Pot-rack overshelf assemblies: These are shelving units that can be installed above the main work surface to hang and store pots, pans, and other cookware.
  • Heavy-duty caster kits (locking): Locking caster kits can be added to the unit, making it easier to move around while also allowing you to lock the wheels in place.

Care & Maintenance:

  • Regularly apply John Boos Mystery Oil or Board Cream to the maple top to prevent it from drying out or cracking.
  • Clean the wood surface with mild soap and warm water. Avoid using harsh chemicals or soaking the wood.
  • For the stainless steel base, wipe it with a soft cloth and a non-chloride cleaner. Rinse and dry the base promptly to preserve the protective layer.

Product Specs

Specification Value
Model DSS03 (72" L x 24" W)
Overall dimensions 72" W x 24" D x 35 1/4" H (working height)+4" riser height
Top material Northern Hard Rock Maple
Top thickness 1 3/4"
Top finish Penetrating oil (standard)
Riser 4" coved, back & both ends
Base/legs 16-ga stainless steel
Undershelf Adjustable 16-ga galvanized steel (6' length requirement)
Feet 1" stainless adjustable bullet feet
Shipping weight Approx. 174 lb
Certifications NSF
Ships Knocked-down (KD)

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Height 39.25in
Width 72.0in
Depth 24.0in
Shipping Weight 174.0lbs
Base Construction stainless steel base
Top Type wood
Prep Table Style open with undershelf
Thickness 1.750" = 1-3/4"
Width (side - side) 72" wide (side - side)
Depth (front - back) 24" deep (front - back)
Specifications Work Table, baker's top, 72"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.