The John Boos DSS04 is a versatile and durable workstation designed for high-volume commercial kitchens. Featuring a sturdy stainless steel base and an adjustable shelf, this unit meets the rigorous NSF standards for food safety. The expansive maple work surface provides ample space for prepping ingredients or assembling dishes. Whether you're running a bustling bakery, a thriving restaurant, or an institutional kitchen, the John Boos DSS04 delivers the reliable performance and quality you need to get the job done.

Key Features:

• Spacious 96-inch wide by 24-inch deep baker's top, perfect for rolling dough, assembling sheet pans, and preparing ingredients
• 1-3/4 inch thick edge-grain Northern Hard Rock Maple top for exceptional durability and a naturally knife-friendly surface
• Food-safe penetrating oil finish that maintains NSF compliance
• 4-inch coved riser on the back and both ends to contain spills and prevent utensils from sliding off
• Heavy-duty 16-gauge stainless steel legs with 1-inch adjustable bullet feet for quick, wobble-free leveling
• Adjustable 18-gauge stainless steel undershelf for sturdy, sanitary storage (no galvanized parts on this 8-foot model)
• Ships knocked-down for lower freight costs and easy on-site assembly

Optional Accessories (sold separately):

• Stainless steel drawer: This drawer can be purchased with or without a lock, providing extra storage space.
• Heavy-duty swivel casters: These casters allow you to easily move the unit around, making it more versatile for your needs.
• Single or double overshelves: Additional shelves can be added above the main work surface, increasing your storage and organization options.
• Pot rack: This accessory provides high-capacity storage for your cooking utensils, keeping them easily accessible.

Care & Maintenance:

• Regularly season the maple top with John Boos Mystery Oil or Board Cream to prevent drying and staining.
• Clean the stainless steel components with a non-chloride cleaner, such as Bar Keepers Friend, and a soft cloth. Avoid using steel wool or abrasive pads.
• Wipe the stainless steel in the direction of the grain, rinse thoroughly, and dry immediately to preserve the protective layer.