Model DSS05 | 1 ¾" Hard Rock Maple Top with 4" Coved Riser Outfit your kitchen, bakery, or production line with 10 feet of uninterrupted prep space built to commercial NSF standards. This John Boos work table combines the warmth of edge-grain maple with the strength and cleanability of stainless steel, providing a dependable surface that looks and performs excellently.

Highlights:

• Large 120-inch long x 24-inch deep surface, perfect for rolling, icing, and assembling high volumes of food
• 1 3/4-inch thick Northern Hard Rock Maple butcher block with edge-grain construction for superior durability
• 4-inch raised edge on the back and sides keeps flour, tools, and ingredients contained on the table
• Food-safe penetrating oil finish enhances the natural beauty of the wood and is easy to maintain
• Heavy-duty 16-gauge stainless steel legs with a six-leg design for added stability on extra-long tables
• Adjustable 18-gauge stainless steel undershelf for storing tubs, small appliances, or sheet pans
• 1-inch stainless steel adjustable feet to level the table on uneven floors
• Ships in a knocked-down (KD) configuration for reduced freight costs, assembles in minutes
• NSF-listed, approved for all food service applications

Compatible Accessories†:

• Stainless steel drawer with an optional lock for secure storage.
• Heavy-duty swivel casters that allow you to easily move the unit.
• Single or double overshelves to provide additional space for storage.
• Stainless steel pot rack to hang your pots and pans conveniently.

Care & Maintenance:

• Regularly re-oil the maple top with John Boos Mystery Oil or Board Cream to prevent it from drying out and cracking.
• Wipe the stainless steel components daily with a non-chloride cleaner and a soft cloth, following the direction of the steel's grain.
• Do not use abrasive pads, metal scrapers, or bleach to maintain the stainless steel finish.