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Description
John Boos DSS09A Stainless Steel Prep Tables
Product Description
The Model DSS09A work table from John Boos offers a spacious and durable workspace. Crafted with Northern Hard Rock Maple, the nine-foot edge-grain butcher block surface provides ample room for food preparation. The stainless steel base and shelf provide a sturdy foundation and convenient storage. This table is NSF-listed, making it suitable for use in commercial kitchens, bakeries, restaurants, and other high-intensity food service environments.
Why You'll Love It:
- The 1 ¾" thick Northern Hard Rock Maple top is renowned for its strength, cut resistance, and long life.
- The food-safe penetrating oil finish arrives ready to use and is easy to re-oil whenever the surface looks dry.
- The 4" coved risers on the back and both ends contain ingredients and protect adjoining walls.
- The six 16 GA stainless steel legs (units 7 ft. & longer ship with 6 legs) provide unwavering support.
- The adjustable 18 GA stainless steel undershelf keeps heavy mixers, ingredient bins, or sheet pans close at hand.
- The 1" adjustable stainless bullet feet level the table on uneven floors.
- The table ships knocked-down to reduce freight costs and assembles quickly with the included hardware.
- The table is NSF certified for use in commercial food-service environments.
Care & Maintenance:
- Regularly apply Boos Block® Mystery Oil or a similar food-grade mineral oil to the maple top to keep it nourished.
- Wipe up spills immediately and avoid soaking or spraying the wood surface with harsh chemicals.
- Clean the stainless steel components with a soft cloth or sponge and a non-chloride cleanser, such as Bar Keepers Friend. Rinse and dry thoroughly.
- Refrain from using abrasive pads, wire brushes, or bleach-based cleaners, as they can scratch or corrode the stainless steel.
Features:
- The cart has a stainless steel drawer that can be with or without a lock.
- It can have either a single or double overhead shelf.
- The cart can be equipped with a pot rack attachment.
- The cart has heavy-duty swivel casters for easy mobility.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 108" W × 30" D × 35 ¼" H (to work surface) |
| Work surface | Edge-grain maple, 1 ¾" thick |
| Risers | 4" high, coved corners, maple |
| Top finish | Food-grade penetrating oil (re-oil as needed) |
| Base / legs | 16 GA stainless steel, six-leg design with welded gussets |
| Undershelf | 18 GA stainless steel, height adjustable |
| Feet | 1" stainless steel adjustable bullet feet |
| Weight | Approx. 287 lb |
| Certification | NSF (work surface & base) |
| Shipping | Knocked-down (KD), assembly required |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 287.0lbs |
| Width (side - side) | 108" wide (side - side) |
| Depth (front - back) | 30" deep (front - back) |
| Prep Table Style | open with undershelf |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | stainless steel base |
| Top Type | wood |
| Specifications | Work Table, baker's top, 108"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
