This John Boos DSS-Series work table provides a spacious 10-foot surface for all your pastry prep, plating, and high-volume production needs. The table features a Northern Hard Rock Maple top, offering a warm, durable work surface, paired with a sturdy stainless steel base and shelf for added strength and easy cleaning. The table is also NSF certified, ensuring it meets high standards for commercial food service equipment.

Key Features:

• The work surface is spacious, measuring 120" × 30", making it perfect for tasks like rolling dough, sheet-panning, and assembly lines.
• The 1-3/4" thick Northern Hard Rock Maple top is durable and absorbs impact, while being gentle on knives.
• The 4" coved riser on the back and both ends prevents tools and ingredients from sliding off the surface.
• The food-safe penetrating oil finish is easy to renew on-site, allowing the table to maintain its NSF (National Sanitation Foundation) certification.
• The heavy-duty 16 GA stainless steel legs and gussets are built to withstand the demands of wet, high-traffic kitchen environments.
• The adjustable 18 GA stainless steel undershelf provides sanitary, high-capacity storage.
• The six-leg design (for tables 7 ft or longer) with 1" stainless bullet feet ensures rock-solid leveling.
• The table ships knocked-down to reduce freight costs and fits through standard doorways, with a quick bolt-together assembly.
• The table is NSF listed for commercial foodservice applications.

Optional Accessories (sold separately):

• Stainless steel drawers for ingredients or utensils (locking options available)
• Heavy-duty swivel and locking casters to make your setup mobile
• Single or double overhead shelves to increase vertical storage space
• Pot racks and pan bars for hanging your cookware overhead