DSS11 Series Northern Hard Rock Maple Top NSF Certified. Built for the rigors of commercial kitchens yet handsome enough for open-concept bakeries and test labs, this John Boos work table combines a premium 1-3/4" thick maple butcher-block top with an all-stainless base. The result is a rock-solid, food-safe workstation that stands up to daily dough prep, plating, or plating and packaging tasks. Need a deeper clean? John Boos offers stainless steel polishers and maple care kits here.

Features:

• The table has a 48-inch wide and 36-inch deep maple butcher-block top made of Northern Hard Rock Maple, which is known for its maximum hardness and longevity.
• The 1-3/4-inch thick edge-grain surface is factory-finished with food-grade penetrating mineral oil.
• The 4-inch coved riser on the back and both ends helps keep flour, tools, and ingredients in place.
• The 16-gauge stainless steel legs have adjustable 1-inch bullet feet to level the table on uneven floors.
• The 18-gauge stainless steel undershelf is height-adjustable and provides sturdy, easy-to-clean storage.
• The table ships in a knocked-down (KD) state to save on freight, and it can be assembled quickly and easily without tools.
• The table is NSF (National Sanitation Foundation) listed, making it suitable for use in regulated food-service environments.

Features:

• The unit has a stainless steel drawer or a drawer with a lock to store utensils.
• It includes overhead shelves or a pot rack for vertical organization of items.
• The unit has heavy-duty casters, making it easy to move around as a mobile station.

Features:

• Regularly apply food-grade mineral oil to the maple top to protect it from moisture and maintain its NSF (National Sanitation Foundation) certification.
• Clean the stainless steel legs and shelf using non-chloride cleaners and soft towels. Avoid using abrasive pads.
• Promptly wipe up any spills, and never leave standing water on the wood surface.