The John Boos DSS14 is a versatile and durable prep station, perfect for bakeries, commissaries, and high-volume kitchens. Featuring a 1-3/4" thick Northern Hard Rock Maple work surface and a stainless steel base and shelf, this 96" × 36" station is both visually appealing and built to withstand the demands of a busy commercial kitchen. The 4" coved riser adds functionality, while the NSF certification ensures it meets strict sanitation standards.

Key Features:

• Large 96" wide x 36" deep work surface, providing 24 square feet of space.
• 1-3/4" thick edge-grain Northern Hard Rock Maple top, which is extremely durable and gentle on knives.
• Food-safe penetrating oil finish that is easy to re-condition.
• 4" high coved riser on the back and both ends to keep ingredients and utensils on the table.
• 16-gauge stainless steel legs with welded gussets for rock-solid stability.
• Adjustable 18-gauge stainless steel undershelf for bulk storage.
• 1" diameter adjustable stainless steel bullet feet to level the table on uneven floors.
• Ships in a knocked-down (KD) configuration for lower freight costs and fast, straightforward assembly.
• NSF (National Sanitation Foundation) listed for safe commercial food-service use.

Why Choose Maple?:

• Maple is 15% harder than oak, making it very durable and able to withstand years of heavy use for kneading dough and chopping.
• Maple has natural antimicrobial properties that help inhibit the growth of bacteria.
• The edge-grain construction of maple boards resists warping and minimizes the dulling of knives.
• The surface of maple boards can be easily renewed - simply clean, dry, and re-oil as needed.

Features:

• The drawers and drawer locks are made of stainless steel, which is a durable and easy-to-clean material.
• The casters can either swivel or lock, providing mobility and stability as needed.
• You can choose to have a single or double set of shelves above the main work surface.
• There is an overhead rack for hanging pots, pans, and other cookware from the ceiling.