Model E4S8-1620-14T18 | 100" W x 25-1/2" D x 43-3/4" H overall This commercial-grade John Boos E-Series compartment sink is built to withstand the demands of a busy kitchen. Crafted from durable 18-gauge, type 300 stainless steel, it features four 14-inch deep bowls for high-volume ware washing and two 18-inch drainboards to keep clean and dirty items separated. Its compact footprint makes efficient use of limited kitchen space.

Key Features:

• Four bowls, each measuring 16" wide, 20" front-to-back, and 14" deep, with 3/4" radius coved corners for easy cleaning.
• Two 18" drainboards integrated into the top for efficient landing and drying of dishes.
• 9-3/4" boxed backsplash with a 45-degree top cap, 2" wall return, and 1" tile edge.
• Two sets of 1-1/8" faucet holes on 8" centers, ready for splash-mount faucets.
• 3-1/2" die-stamped drain openings that are compatible with standard basket drains.
• #4 satin finish that resists corrosion and wipes clean easily.
• Bull-nosed outer edges for operator safety and a polished, professional look.
• 1-5/8" diameter galvanized legs and gussets with 1" adjustable plastic bullet feet.
• NSF and CSA-Sanitation listed for foodservice use.

Care & Cleaning Tips:

• Wash the item daily using a mild soap or non-chlorine detergent and a soft cloth.
• Avoid using harsh chemicals or steel wool, as they can scratch the protective finish.
• Rinse and dry the item after each use to maintain the stainless steel's protective "passive" film.
• For stubborn stains, use a non-abrasive cleanser like Bar Keepers Friend.