John Boos EBSP3R5-30144 Stainless Steel Prep Tables

John Boos EBSP3R5-30144 Stainless Steel Prep Tables



Regular price $4,261.08
$4,261.08
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John Boos EBSP3R5-30144 Stainless Steel Prep Tables

Product Description

144" W x 30" D • Poly Top with 5" Backsplash • Sliding Doors • NSF Bring industrial-grade strength and everyday prep convenience to your kitchen with the John Boos EBSP3R5-30144. At a full 12 feet long, this enclosed base work table marries a reversible 3/4" HDPE cutting surface to a fully welded stainless steel cabinet—delivering a single, rock-solid station for slicing, staging and storage. Following these simple steps preserves the stainless steel’s protective passive layer and keeps your John Boos table looking showroom-new for years.

Why chefs choose this table:

  • The 144" x 30" footprint is designed to handle the busiest prep lines or commissary operations.
  • The 3/4" high-density polyethylene (HDPE) top is reversible, sound-deadened, and gentle on knives.
  • The 5" stainless steel rear riser keeps ingredients and tools from slipping off the back.
  • The Stallion Safety Edge front and 90° turndown sides allow the table to be flush-lined with adjacent equipment.
  • The all-welded type 300 stainless steel base, panels, and undershelf are built to withstand heavy, daily use.
  • The smooth-glide sliding doors conceal contents while keeping aisles clear, without requiring any door swing.
  • The fixed undershelf (18 ga.) is located 10" above the floor, providing extra storage and easy cleaning underneath.
  • The six 1 1/2" square, 16 ga. stainless steel legs with 1" adjustable bullet feet allow the table to be leveled on uneven floors.
  • The TIG-welded seams are polished to a #4 satin finish that matches adjacent surfaces.
  • The table ships welded-set-up, requiring no field assembly for immediate installation.

Care & maintenance tips:

  • Clean the surface daily with a soft cloth or sponge and a non-chloride detergent. Rinse and wipe dry after cleaning.
  • Use a stainless steel polish (such as John Boos Stainless Steel Cleaner) to remove any fingerprints or smudges.
  • Avoid using abrasive pads, steel wool, or cleaners containing chlorides, as these can damage the protective film on the surface.
  • For stubborn stains or surface corrosion, use Bar Keepers Friend with a wet Scotch-Brite 7447 pad, scrubbing in the direction of the grain.

Product Specs

Specification Value
Model EBSP3R5-30144
Overall width (left → right) 144 in / 3658 mm
Overall depth (front → back) 30 in / 762 mm
Work surface height 35 3/4 in / 908 mm
Overall height w/ backsplash 40 3/4 in / 1035 mm
Top construction 16 ga. type 300 stainless steel substrate + 3/4" HDPE poly surface
Backsplash 5" integrated stainless riser
Front edge 1 1/2" Stallion Safety Edge
Side edges 90° turndown for table line-up
Cabinet style Enclosed base with stainless sliding doors
Undershelf 18 ga. stainless, fixed 10" above floor
Legs 1 1/2" sq. 16 ga. stainless tubing (6 legs)
Feet 1" adjustable stainless bullet feet
Finish #4 satin polish
Unit weight ≈575 lb / 261 kg
Certification NSF

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Height 40.75in
Width 144.0in
Depth 30.0in
Shipping Weight 575.0lbs
Thickness .750" = 3/4"
Depth (front - back) 30" deep (front - back)
Width (side - side) 144" wide (side - side)
Splash Height 5" backsplash
Base Construction stainless steel base
Base Type cabinet with sliding doors
Specifications Work Table, cabinet base with sliding doors, 144"W x 30"D, 16/300 stainless steel top with 5" backsplash and 3/4" reversible poly surface, Stallion Safety Edge on front, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.