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Description
John Boos GMT012 Stainless Steel Prep Tables
Product Description
Model GMT012 | 1-1/2" HDPE Work Surface | NSF Listed
Engineered for demanding commercial kitchen environments like butcher shops, seafood houses, and institutional kitchens, this heavy-duty breaking table features a durable, reversible poly top and a fully welded stainless steel base built for reliable, long-lasting performance. Proper daily cleaning will help maintain the table's like-new appearance and extended lifespan.
Key Features:
- The table top is 1-1/2" thick and made of high-density polyethylene (HDPE) formed by stacking two 3/4" reversible slabs.
- The removable top is secured with welded clips, allowing you to lift it off for thorough sanitizing.
- The table legs, frame, and full-perimeter bracing are made of type 300 stainless steel with a #4 satin polish, which resists corrosion and harsh cleaning chemicals.
- The table is TIG-welded and ships fully assembled, so no on-site welding or special tools are required.
- Adjustable round stainless bracing on all four sides keeps the table stable under heavy breaking loads.
- 1" height-adjustable stainless steel bullet feet allow you to level the table on uneven floors.
- This table is NSF certified and proudly made in the USA by John Boos & Co.
Care & Maintenance:
- Clean the HDPE (High-Density Polyethylene) top by washing it with hot, soapy water and sanitizing it according to local health codes.
- Wipe the stainless steel components with a non-chloride stainless steel cleaner and a soft cloth, always following the grain of the metal.
- Avoid using abrasive pads, wire brushes, and chlorine bleach to preserve the protective stainless steel finish.
Features:
- The drawer is made of durable stainless steel and can be ordered with or without a lock.
- The unit has swivel or rigid casters, making it easy to move around as needed.
- The lower shelves are also made of stainless steel.
- Includes either a meat boat rack or a pot rack.
- Has a holder for a paper roll.
- The unit is shipped in a knocked-down (disassembled) version, which makes it easier to install in tight spaces.
Product Specs
| Specification | Value |
|---|---|
| Overall size | 60" W × 30" D × 36-1/2" H (nominal) |
| Work surface | HDPE, 1-1/2" thick (2 × 3/4"), reversible & removable |
| Frame | 1-1/2" sq. tube, 18 ga, Type 300 stainless steel |
| Legs | 1-5/8" Ø round tube, 16 ga, Type 300 stainless steel |
| Bracing | 1-1/4" Ø round tube, 18 ga stainless steel (adjustable all sides) |
| Feet | (4) adjustable stainless steel bullet feet, 1" range |
| Weight | Approx. 137 lb |
| Certifications | NSF |
| Shipping configuration | Welded set-up (fully assembled) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 60.0in |
| Depth | 30.0in |
| Shipping Weight | 137.0lbs |
| Splash Height | flat top (without backsplash) |
| Thickness | .750" = 3/4" |
| Depth (front - back) | 30" deep (front - back) |
| Base Type | open with crossraills all sides |
| Base Construction | stainless steel base |
| Width (side - side) | 60" wide (side - side) |
| Specifications | Breaking Table, 60"W x 30"D, (2) 3/4" thick reversible poly flat tops stacked (1-1/2" thick overall), stainless steel legs, bullet feet & adjustable bracing on all sides, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.