This high-quality breaking table is engineered for heavy protein prep and high-volume kitchens. The 1-1/2" HDPE top provides a knife-friendly work surface, while the stainless steel base offers rock-solid strength. Fully welded and NSF certified, this table is built to handle the demands of a busy commercial kitchen. Level the bullet feet and get to work. For quick restoration, the John Boos Stainless Steel Care Kit can address heavy stains or surface corrosion.

Key Features:

• The unit has two 3/4-inch thick, reversible high-density polyethylene slabs, with a total thickness of 1-1/2 inches, that meet NSF guidelines.
• The removable tops are secured by welded clips, allowing for quick lift-off cleaning or replacement.
• The frame is made of 18-gauge type 300 stainless steel square tubing with TIG-welded, polished joints.
• Adjustable 1-1/4-inch round stainless steel bracing on all sides provides exceptional rigidity.
• The 1-5/8-inch round, 16-gauge stainless steel legs have 1-inch height-adjustable bullet feet for perfect leveling.
• The unit ships fully welded, requiring no on-site assembly.
• The unit is NSF listed, ensuring safe and sanitary food-contact use.

Why Choose an HDPE Surface?:

• The surface is gentle on knife edges, which helps keep your knives sharper for longer between sharpenings.
• The non-porous material is stain-resistant and easy to clean and sanitize.
• The reversible design allows you to flip the slab over, effectively doubling the usable lifespan of the surface.
• The material complies with most local health codes for food preparation, including raw meat and poultry.

Optional Accessories (sold separately):

• Stainless steel drawer, available with or without a lock
• Heavy-duty caster set for easy mobility
• Lower shelves made of either poly or stainless steel
• Meat boat rack for convenient storage
• Paper roll holder for easy access to paper towels
• Pot rack for organized kitchen tools
• Knock-down configuration, which must be specified when ordering

Features:

• Clean the HDPE (high-density polyethylene) tops with mild detergent and warm water. Sanitize according to local regulations and allow to air-dry.
• Wipe the stainless steel components daily with soft cloths or sponges and a non-chloride cleaner, such as Bar Keepers Friend.
• Avoid using steel wool, wire brushes, bleach, or cleaners containing quaternary salts.
• Rinse thoroughly and dry the stainless steel components to maintain the protective chromium film.