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Description
John Boos GMT015 Stainless Steel Prep Tables
Product Description
The John Boos GMT015 is a 40-inch by 36-inch commercial-grade work surface designed for high-volume food preparation tasks. Crafted with a 1-1/2-inch thick HDPE top, this NSF-certified worktable offers exceptional sanitation, durability, and long-lasting performance in demanding back-of-house environments. Accessories are available for customization.
Features:
- 1-1/2" High-Density Polyethylene Work Surface: The two reversible 3/4" slabs create an extremely durable and blade-friendly cutting surface that meets NSF (National Sanitation Foundation) sectioning requirements.
- Quick-Lift Cleaning: Welded stainless steel clips securely hold the tops in place, but allow you to remove them in seconds for thorough washing.
- All-Welded Type 300 Stainless Base: The 1-1/2" square tube frame with TIG-polished seams is highly resistant to corrosion and daily wear and tear.
- Full Perimeter Bracing: 1-1/4" round stainless steel cross-rails on all sides provide rock-solid stability.
- Adjustable Bullet Feet: You can level the table on uneven floors without needing any tools.
- NSF Listed: This product is certified for open food contact in commercial kitchens, butcher shops, commissaries, and other similar environments.
Features:
- The drawer extends all the way out and is made of stainless steel. It also has an optional lock.
- The casters can swivel, making the unit easy to move around.
- There are lower shelves for storage or racks to hold meat.
- There is a holder for a paper roll and a rack above for hanging pots and pans.
Features:
- Regularly remove the HDPE (high-density polyethylene) slabs and wash them with a mild, non-chloride detergent. Rinse the slabs and let them air-dry in an upright position.
- Clean the stainless steel frame by following the grain of the steel. Use soft towels or plastic scouring pads, and a non-abrasive cleanser like Bar Keepers Friend.
- Avoid using bleach or wire brushes, as they can damage the protective film on the stainless steel.
- Apply John Boos Stainless Steel Polish to restore the sheen and add a protective barrier to the stainless steel.
Product Specs
| Specification | Value |
|---|---|
| Model | GMT015 |
| Overall Dimensions | 40" L × 36" W × 36 1/2" H * |
| Work Surface | 1 1/2" thick HDPE (two 3/4" reversible slabs) |
| Frame Material | 18 GA 1 1/2" sq. Type 300 stainless, #4 satin polish |
| Legs | 16 GA 1 5/8" Ø Type 300 stainless tubing |
| Cross Bracing | 18 GA 1 1/4" Ø stainless tubing on all sides |
| Feet | 1" stainless adjustable bullet style |
| Weight | Approx. 110 lb |
| Ship Configuration | Welded set-up (ships fully assembled) |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 40.0in |
| Depth | 36.0in |
| Shipping Weight | 110.0lbs |
| Depth (front - back) | 36" deep (front - back) |
| Thickness | .750" = 3/4" |
| Splash Height | flat top (without backsplash) |
| Base Type | open with crossraills all sides |
| Base Construction | stainless steel base |
| Width (side - side) | 40" wide (side - side) |
| Specifications | Breaking Table, 40"W x 36"D, (2) 3/4" thick reversible poly flat tops stacked (1-1/2" thick overall), stainless steel legs, bullet feet & adjustable bracing on all sides, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.