The John Boos HNS05 work table is built to withstand the demands of commercial kitchens, yet its attractive design makes it suitable for open-concept prep areas. Crafted with 1-3/4" edge-grain Northern Hard Rock Maple, the durable top provides a food-safe surface. The rugged galvanized steel frame can withstand daily use. This convenient knocked-down package assembles quickly. The standard food-grade penetrating oil finish is NSF certified, ensuring compliance with health and safety standards. A clear varnish finish is available by special order, but this option will void the NSF certification.

Key Features:

• The cutting surface is 1-3/4 inches thick and made of high-quality, durable Northern Hard Rock Maple wood, which is the industry standard for cutting boards.
• The wood has a penetrating oil finish that protects it and ensures the board meets NSF (National Sanitation Foundation) standards right out of the box.
• The heavy-duty, galvanized steel base has six legs (for units 7 feet and longer) to provide excellent stability.
• The adjustable, 18-gauge galvanized undershelf keeps essential items close at hand and organized.
• Adjustable, 1-inch galvanized bullet feet allow you to level the table on uneven floors.
• The table ships in a knocked-down (KD) configuration, which reduces freight costs and allows for quick on-site assembly.
• The product is proudly made in the USA and backed by the trusted John Boos legacy, which dates back to 1887.

Optional Accessories (Sold Separately):

• You can choose to have either a single drawer or a double drawer, and you can also add optional locks to the drawers.
• The product comes with heavy-duty locking casters, which allow you to easily move it around.
• You can select either stainless steel or galvanized steel overshelves.
• There is a pot rack attachment available as an additional accessory.

Care & Maintenance:

• Apply Boos® Mystery Oil to the top of your cutting board monthly, or as needed, to keep the wood conditioned.
• After oiling, use Boos Block® Board Cream to seal in the moisture and protect the surface.
• Clean the cutting board with mild dish soap and warm water, then dry it thoroughly to prevent water damage.
• Avoid using harsh chemicals, bleach, or allowing the cutting board to sit in standing water for extended periods.