The John Boos JDTS-20-60UCR undercounter dishtable is built to handle the demands of a busy commercial kitchen. Crafted with 16-gauge Type 300 stainless steel, this table features a right-to-left operation and a fully boxed backsplash for added durability. The Boos welding ensures long-lasting performance, making this table a reliable workhorse for any commercial dish room.

Highlights:

• The table is 60 inches wide and 30 inches deep, fitting neatly under most standard dishwashers.
• The pre-rinse bowl is 20 inches wide, 20 inches front-to-back, and 8 inches deep, which helps quickly remove food and dirt.
• The 10-inch high boxed backsplash has a 45-degree top and 2-inch return, keeping the walls dry and clean.
• The table has 8-inch center faucet holes, ready for your pre-rinse faucet.
• The bull-nosed front and side edges provide a safer and more comfortable experience when handling dishes.
• The 1-5/8 inch diameter stainless steel legs have 1-inch adjustable bullet feet, allowing you to level the table on uneven floors.
• The table is NSF-listed, making it easy to get code approval.

Popular Add-Ons (sold separately):

• Pre-rinse faucets: These are additional faucets installed near the main sink for rinsing dishes or other items.
• Add-a-faucets: These are extra faucets that can be added to the sink to provide more functionality.
• Level-waste drains: These specialized drains allow the sink to be installed flush with the countertop, creating a seamless look.
• Overshelves for added storage: These are shelves installed above the sink area to provide extra storage space.
• Pot racks: These are racks installed near the sink to keep frequently used cookware easily accessible.