The JNB05A Boos Blocks® Prep Station features a 1-1/2" thick edge-grain hard rock maple top and a sturdy galvanized base, making it a durable and reliable addition to your kitchen, bakery, or fabrication space. This NSF-certified workstation is easy to assemble and built to withstand heavy daily use, providing a functional and visually appealing prep surface. Please note that selecting the Varnique finish will void the NSF certification.

Why You'll Love It:

• The 1-1/2" thick Northern Hard Rock Maple edge-grain top is premium quality, resisting knife scarring and warping.
• The food-grade penetrating oil finish keeps the surface conditioned while maintaining NSF approval.
• The heavy-duty 16 gauge galvanized steel legs have adjustable bullet feet for quick and easy leveling.
• The adjustable side and rear cross bracing adds rock-solid stability, perfect for mixers or slicers.
• The expansive 108" x 24" surface provides more than 18 square feet of uninterrupted workspace.
• The product ships knocked-down (KD) to cut freight costs and fit through tight doorways.
• It is proudly crafted in Effingham, Illinois, by John Boos & Co., a company established in 1887.

Optional Accessories (sold separately):

• Drawers that can be pulled out and locks for the drawers
• Heavy-duty swivel casters, 4 inches in size, with two that can be locked in place
• Single or double shelves that can be installed above the main unit
• Rack for hanging pots and pans overhead

Care & Maintenance:

• Apply Boos® Mystery Oil to all wood surfaces at least once a month, or whenever the surface appears dry.
• After applying the oil, follow up with Boos Block® Board Cream to lock in moisture and repel food particles.
• Clean the surface daily using mild soap and water. Avoid using harsh chemicals or submerging the wood in water.
• Do not expose the wood top to outdoor elements or place it in a dishwasher.