Give your team a rock-solid, food-safe prep surface that's built to last. Crafted in Effingham, IL, the John Boos JNS20 combines the warmth and performance of a true 1-1/2" edge-grain hard rock maple top with a rugged galvanized steel foundation, making it perfect for the busiest commercial kitchens, bakeries, and production lines. The NSF-listed construction ensures compliance with food safety standards.

Highlights:

• Spacious 96-inch wide by 36-inch deep work area to accommodate multiple staff members and large sheet pans.
• 1-1/2 inch thick Northern Hard Rock Maple top, edge-grain laminated for superior strength and easy knife use.
• Food-grade penetrating oil finish that is simple to re-oil, ensuring long-lasting service.
• Six heavy-duty 16-gauge galvanized legs (on tables 7 feet and longer) with welded gussets for maximum stability.
• Adjustable 18-gauge galvanized undershelf to keep equipment and bulk ingredients within reach.
• 1-inch adjustable galvanized bullet feet to level the table on uneven floors.
• Ships in a knock-down (KD) format to reduce freight costs, with quick and straightforward assembly.
• NSF component certified, meeting stringent food-safety standards.
• Made in the USA by John Boos & Co., established in 1887.

Features:

• The drawers are made of galvanized or stainless steel, and some have optional locks.
• The cart comes with single or double overhead shelves.
• The cart has a built-in pot rack.
• The cart has heavy-duty locking casters, which allow you to move it around easily.