John Boos M006 Stainless Steel Prep Tables

John Boos M006 Stainless Steel Prep Tables



Regular price $1,396.02
$1,396.02
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John Boos M006 Stainless Steel Prep Tables

Product Description

3/4" HDPE reversible top provides a durable, sanitary surface ideal for commercial kitchens, meat-processing rooms, and food-service prep lines. The galvanized base and bracing offer a rugged, NSF and CSA-approved understructure that can withstand heavy daily use. This 8-foot John Boos cutting table is designed for demanding commercial environments and can be easily assembled or disassembled as needed.

Top Features:

  • 3/4" thick, reversible High-Density Polyethylene (HDPE) cutting surface.
  • Sectioned cutting surface that can be easily cleaned and sanitized, with removable sections attached by welded clips.
  • Large work zone that measures 96" L x 24" D, perfect for portioning, trimming, or staging large batches.
  • Sturdy galvanized 1 ½" square-tube frame with adjustable side and rear bracing for stability.
  • 1 ⅝" diameter, 16-gauge galvanized legs that resist rust and corrosion in wet environments.
  • 1" adjustable galvanized bullet feet that can level the table on uneven floors.
  • Ships in a knocked-down state to reduce freight costs, but assembles quickly on-site.

Food-Safe Performance:

  • The product has been certified by NSF (National Sanitation Foundation) and CSA (Canadian Standards Association) for food safety, making it suitable for use in inspected facilities.
  • The HDPE (High-Density Polyethylene) surface will not dull knives and is gentle on delicate proteins, such as fish or poultry.
  • The non-porous and stain-resistant material makes the surface easy to hose down or sanitize between different tasks, ensuring a clean and hygienic work environment.

Features:

  • The workstation has drawers with locks to keep your items secure.
  • Caster sets are included, allowing you to easily move the workstation around.
  • There are lower storage shelves for extra space and organization.
  • Racks are provided to hold pots, pans, or other kitchen equipment.
  • A dispenser is included for holding and dispensing paper.

Product Specs

Specification Value
Model M006
Overall Dimensions (L × D × H) 96" × 24" × 35 ¾"
Work Surface 3/4" HDPE, reversible flat top
Frame Material 18-ga galvanized, 1 ½" sq. tube
Legs 16-ga galvanized, 1 ⅝" Ø round tube
Side & Rear Bracing 18-ga galvanized, 1 ¼" Ø round tube – adjustable
Feet 1" adjustable galvanized bullet feet
Weight ≈ 121 lb
Certifications NSF, CSA-Sanitation
Assembly Ships knock-down (KD)

Features

Specification Value
Manufacturer John Boos
Certifications NSF, CSA-Sanitation
Height 35.75in
Width 96.0in
Depth 24.0in
Shipping Weight 121.0lbs
Splash Height flat top (without backsplash)
Thickness .750" = 3/4"
Base Type open with side & rear crossrails
Base Construction galvanized base
Width (side - side) 96" wide (side - side)
Depth (front - back) 24" deep (front - back)
Specifications Cutting Table, 96"W x 24"D x 35-3/4"H overall size, 3/4" reversible flat poly top, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.