Model M011 | 3/4" HDPE Top, Galvanized Base & Bracing This John Boos cutting table is designed for high-volume food preparation, providing a sanitary and knife-friendly work surface with rock-solid stability that chefs demand. The generous 72" × 30" footprint can handle a variety of tasks, from primal cuts to produce trays, while the galvanized steel frame is built to withstand daily wear. Custom add-on options, such as drawers, casters, lower shelves, or a pot rack, are available upon request.

Key Features:

• The tabletop is made of 3/4-inch thick high-density polyethylene (HDPE) material, which is NSF-approved, non-porous, and can be used on both sides.
• The top can be easily removed from the welded clips for quick and thorough cleaning or replacement.
• The legs are made of MIG-welded galvanized steel with adjustable side and rear bracing, providing exceptional stability.
• The table has 1-inch adjustable galvanized bullet feet that can level the table on uneven floors.
• The table ships in knockdown (KD) form to minimize freight costs and can be quickly assembled on-site.
• The table is NSF and CSA-Sanitation listed, ensuring full compliance for food service use.

Ideal For:

• Businesses that handle raw meat, such as butcher shops and meat processing facilities.
• Seafood markets and areas where fish are filleted.
• Delis, commissaries, and ghost kitchens that prepare and package food.
• Produce trimming and vacuum-pack stations where fruits and vegetables are processed.