The John Boos 96" x 30" Cutting Table is a robust and hygienic solution for high-volume food preparation. The 3/4" thick high-density polyethylene work surface is reversible, while the sturdy galvanized steel frame and six-leg support provide exceptional durability and stability. Certified by NSF and CSA-Sanitation, this table is designed to meet the demands of professional kitchens, whether you're processing meat, seafood, produce, or bakery items. The table is also available in custom sizes ranging from 36" to 120" in length and with 1/2", 1", or 1-1/2" maple tops, so you can find the perfect fit for your specific needs.

Key Features:

• The work surface is 3/4" thick high-density polyethylene (HDPE), which is fully reversible and non-absorbent.
• Welded quick-release clips secure the top, yet allow for fast removal for deep cleaning.
• The heavy-duty galvanized steel frame, legs, and adjustable side/rear bracing resist corrosion in wet rooms.
• Six legs (on units 7 ft and up) maximize stability across the 96" span.
• 1" adjustable galvanized bullet feet allow the table to be leveled on uneven floors.
• The table ships knocked-down (KD) to save on freight costs, and it is easy to assemble on-site with bolts.
• The table meets NSF and CSA-Sanitation standards for direct food contact.

Perfect For:

• Businesses that handle and process fresh meat, such as butcher shops and meat-cutting facilities.
• Seafood markets and fish processing operations.
• Grocery stores and commissary preparation areas.
• Commercial kitchens and cafeterias.
• Bakeries, delis, and farm-to-table food service operations.

Popular Add-Ons (sold separately):

• Stainless steel or galvanized metal shelf that attaches underneath the main unit
• Drawers that extend all the way out, with or without locks
• Sturdy wheels that can swivel, with 2 of them that lock in place
• Racks for hanging pots and pans, holders for paper towel rolls, or racks for storing large meat cuts