This sturdy 10-foot cutting table from John Boos features a durable high-density polyethylene work surface and a strong galvanized steel base. The removable, reversible top can be easily cleaned, and the adjustable bracing and bullet feet provide stability on any floor. Accessories are available separately, and factory-installed options or retrofit kits can be purchased by contacting the company.

Why you'll love it:

• The 120" continuous workspace is designed for high-volume food prep, trimming, and portioning tasks.
• The 3/4" thick HDPE (high-density polyethylene) top is NSF-listed, non-porous, knife-friendly, and reversible for double the lifespan.
• The one-piece top secures with welded clips and can be easily lifted off for thorough sanitation.
• The galvanized 1-1/2" square-tube frame is MIG-welded for exceptional rigidity.
• The field-adjustable 1-1/4" round side and rear bracing allows you to fine-tune the support around drains or conduits.
• The six 1-5/8" 16 ga legs (on models 7 ft and longer) have 1" adjustable galvanized bullet feet for perfect leveling.
• It ships in a knock-down (KD) configuration to reduce freight cost and fit through standard doorways, and assembly is quick and straightforward.
• It is NSF and CSA-Sanitation listed, as well as USDA accepted for federally inspected facilities.
• Proudly made in the USA by John Boos, a company established in 1887.

Customize your workstation:

• Choose from stainless steel drawers with or without locking mechanisms.
• Ensure your workstation has heavy-duty casters, with two of them being locking for stability.
• Include a lower galvanized or stainless steel shelf for additional storage.
• Attach pot racks or meat-boat racks to maximize your workspace.
• Incorporate paper towel or film dispensers for easy access and organization.