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Description
John Boos M023 Stainless Steel Prep Tables
Product Description
Reversible ¾" HDPE top with 6" stainless steel backsplash. Built for high-volume prep and relentless daily use, the John Boos M-1 Cutting Table combines a sanitary, knife-friendly poly work surface with the strength of a fully welded galvanized frame. Perfect for butcher shops, commissaries, seafood stations and institutional kitchens where NSF compliance is a must. All dimensions and weights are nominal, and John Boos & Co. reserves the right to modify specifications without notice.
Key Features:
- The tabletop is ¾ inch thick, made of high-density polyethylene (HDPE), and is reversible and removable. It is also non-absorbent.
- The 6-inch high backsplash is made of 16-gauge type 300 stainless steel and can be removed for flat-top applications.
- The legs, side, and rear bracing are made of MIG-welded galvanized steel, providing long-term rigidity.
- Adjustable 1-inch galvanized bullet feet allow the table to be leveled on uneven floors.
- The table is shipped in a knocked-down (KD) configuration, which reduces freight costs and allows for quick on-site assembly.
- The table is NSF & CSA-Sanitation listed, ensuring it is safe for food contact.
Why Choose a Poly Top?:
- The surface is knife-friendly, which helps keep your blades sharper compared to stainless steel or composite countertops.
- The non-porous high-density polyethylene (HDPE) material resists moisture, stains, and bacterial growth.
- The white surface provides excellent contrast, making it easier to inspect products and follow HACCP (Hazard Analysis and Critical Control Points) protocols.
Care & Cleaning:
- Take off the HDPE top when you need to sanitize the sink or put it in the dishwasher.
- Use a soft cloth and a non-chloride cleaner like Bar Keepers Friend to clean the metal parts. Then, rinse and dry them.
- Don't use abrasive pads, wire brushes, or bleach. This will help keep the protective coating on the stainless steel surfaces.
Features:
- The cabinet can have locking drawers or standard drawers.
- There are lower shelves for storage.
- It has racks for holding paper or metal food containers.
- Heavy-duty casters allow the cabinet to be moved around easily for food preparation.
- An overhead pot rack is included.
Product Specs
| Specification | Value |
|---|---|
| Model | M023 (48" L × 24" W) |
| Work Surface (L × W) | 48" × 24" (1219 mm × 610 mm) |
| Work Surface Height | 35 ¾" (908 mm) |
| Overall Height w/ Backsplash | ≈ 41" |
| Top Material | ¾" HDPE – reversible & removable |
| Backsplash | 6" H, 16 ga type 300 stainless, #4 satin |
| Legs | 1 ⅝" Ø 16 ga galvanized steel |
| Bracing | 1 ¼" Ø 18 ga galvanized side & rear (adjustable) |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | Approx. 71 lb |
| Certifications | NSF, CSA-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 41.0in |
| Width | 48.0in |
| Depth | 24.0in |
| Shipping Weight | 71.0lbs |
| Base Type | open with side & rear crossrails |
| Width (side - side) | 48" wide (side - side) |
| Base Construction | galvanized base |
| Thickness | .750" = 3/4" |
| Depth (front - back) | 24" deep (front - back) |
| Splash Height | 6" backsplash |
| Specifications | Cutting Table, 48"W x 24"D x 41"H overall size, 3/4" reversible poly top with 6" stainless steel removable backsplash, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.