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Description
John Boos M027 Stainless Steel Prep Tables
Product Description
This John Boos cutting table is designed for demanding prep rooms, butcher shops, and commissaries. It features a 3/4-inch reversible HDPE top and a 6-inch removable stainless steel backsplash, providing a durable, knife-friendly work surface. The table stands at a 41-inch working height, offering a comfortable and efficient workspace. For custom lengths, depths, or accessory packages, customers can request a personalized quote. To ensure optimal service life and maintain compliance, users should follow the included John Boos stainless steel care guide.
Why You'll Love It:
- The expansive 96" × 24" workspace accommodates large cutting, trimming, and packaging jobs.
- The 3/4" thick high-density polyethylene (HDPE) top is reversible, food-safe, and lifts out for thorough cleaning.
- The 6" high #4-finish stainless steel backsplash contains messes and detaches without tools.
- The galvanized 1-1/2" square-tube frame with adjustable side & rear bracing eliminates wobble.
- The 1" adjustable galvanized bullet feet level the table on uneven floors.
- It ships knocked-down (KD) to save freight and assembles quickly with basic hand tools.
- It is NSF & CSA-Sanitation listed, ready for commercial food-service inspection out of the box.
Optional Accessories (sold separately):
- Locking drawers or non-locking drawers for utensils
- Swivel casters or rigid casters for mobility
- Additional galvanized shelves that can be installed below
- Racks designed to hold meat or other foods
- A holder for paper towels or an overhead rack for pots and pans
Care & Cleaning Tips:
- Wash the HDPE (high-density polyethylene) top with warm water and a mild detergent. Sanitize it according to the guidelines from NSF (National Sanitation Foundation).
- Clean the stainless steel backsplash with a non-chloride cleanser, such as Bar Keepers Friend, wiping in the direction of the grain.
- Avoid using abrasive pads, wire brushes, and bleach-based cleaners, as these can damage the surfaces.
- Rinse and dry the surfaces thoroughly after each use to preserve the protective surface film.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer | John Boos & Co. |
| Series | “M-1” Poly Top Work Tables |
| Overall Dimensions | 96" W × 24" D × 41" H |
| Work Surface | 3/4" HDPE, reversible & removable |
| Backsplash | 6" H, 16-ga type 300 stainless steel, removable |
| Frame / Legs | 18-ga galvanized steel (1-1/2" sq. tubing) / 16-ga galvanized (1-5/8" Ø) |
| Bracing | Adjustable 1-1/4" Ø round 18-ga galvanized steel (side & rear) |
| Feet | 1" adjustable galvanized bullet feet |
| Unit Weight | Approx. 133 lb |
| Shipping | Knocked-down (KD) |
| Certifications | NSF; CSA-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 41.0in |
| Width | 96.0in |
| Depth | 24.0in |
| Shipping Weight | 133.0lbs |
| Base Type | open with side & rear crossrails |
| Thickness | .750" = 3/4" |
| Base Construction | galvanized base |
| Width (side - side) | 96" wide (side - side) |
| Depth (front - back) | 24" deep (front - back) |
| Splash Height | 6" backsplash |
| Specifications | Cutting Table, 96"W x 24"D x 41"H overall size, 3/4" reversible poly top with 6" stainless steel removable backsplash, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.