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Description
John Boos M028 Stainless Steel Prep Tables
Product Description
This extra-long cutting table from John Boos is designed for high-volume commercial kitchens, butcher shops, and seafood prep areas. The 3/4-inch thick work surface is made from reversible HDPE, a durable material that is easy on knife blades. The table also features a 6-inch stainless steel backsplash for added protection and easy cleaning. Backed by the brand's legendary durability, this table is NSF-certified for food service sanitation.
Features:
- The overall size of the product is 120" L × 24" D × 41" H, with a 35-3/4" work height and a 6" backsplash.
- The 3/4" thick high-density polyethylene (HDPE) top is reversible, removable, and NSF approved.
- The one-piece 6" rear riser is made from 16 GA type 300 stainless steel with a #4 satin polish, and it lifts off for deep cleaning.
- The construction is made of heavy-duty galvanized steel:
- 1-5/8" Ø 16 GA legs with adjustable galvanized bullet feet
- 1-1/2" square 18 GA perimeter tubing
- 1-1/4" Ø 18 GA adjustable side & rear bracing
- The table has a six-leg support for stability on tables 7 ft. and longer.
Features:
- The surface is non-porous and easy to clean, making it well-suited for HACCP (Hazard Analysis and Critical Control Points) programs.
- The material is gentler on knife edges compared to stainless steel or stone.
- The surface is resistant to stains, odors, and chemicals.
- The reversible design allows you to use both sides of the surface, effectively doubling its usable lifespan.
Features:
- The drawers are made of stainless steel or galvanized metal and can be locked if needed.
- The casters allow the unit to be moved around easily, and they can either swivel or be fixed in place.
- There are lower shelves, racks for holding meat trays, and racks for pots and pans.
- The unit includes space for holding paper towels and film (such as plastic wrap).
Features:
- Clean the plastic (HDPE) surface using a mild detergent or a sanitizer approved by the National Sanitation Foundation (NSF). Avoid using abrasive pads.
- Wipe the stainless steel backsplash in the direction of its polishing lines using a non-chloride stainless steel cleaner. Rinse and dry the backsplash afterwards.
- Flip the reversible top periodically to maintain a smooth cutting surface.
Product Specs
| Specification | Value |
|---|---|
| Model | M028 (M-1 Series) |
| Overall Dimensions | 120" W × 24" D × 41" H |
| Work Surface Height | 35-3/4" |
| Top Material | 3/4" HDPE, reversible & removable |
| Backsplash | 6"H, 16 GA 300 series stainless steel (removable) |
| Frame / Legs | Galvanized steel (legs 1-5/8" Ø 16 GA, frame 1-1/2" sq 18 GA) |
| Bracing | 1-1/4" Ø 18 GA galvanized side & rear, adjustable |
| Feet | Adjustable galvanized bullet feet |
| Shipping Weight | ≈ 156 lb |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Knocked down; hardware included |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 41.0in |
| Width | 120.0in |
| Depth | 24.0in |
| Shipping Weight | 156.0lbs |
| Base Type | open with side & rear crossrails |
| Thickness | .750" = 3/4" |
| Width (side - side) | 120" wide (side - side) |
| Base Construction | galvanized base |
| Splash Height | 6" backsplash |
| Depth (front - back) | 24" deep (front - back) |
| Specifications | Cutting Table, 120"W x 24"D x 41"H overall size, 3/4" reversible poly top with 6" stainless steel removable backsplash, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.