Model M034, NSF & CSA-Sanitation Certified, is designed for high-output prep rooms, butcher shops, and commissary kitchens. This heavy-duty John Boos cutting table offers a spacious 20 sq ft work surface that is easy to sanitize and durable enough for everyday production. If you need a custom size or a classic maple top, contact our team for fast John Boos configurations.

Key Features:

• The overall size is a generous 96 inches wide, 30 inches deep, and 41 inches high, providing a comfortable stand-up height for cutting, trimming, and assembly tasks.
• The top is made of 3/4-inch thick high-density polyethylene (HDPE), which is a durable and easy-to-clean material.
• The top is reversible, allowing you to flip it over and double its usable lifespan.
• The top is held in place by welded clips, and it can be easily lifted off for thorough cleaning.
• The NSF (National Sanitation Foundation) sectioned design ensures safe food-contact zones, making it suitable for food preparation tasks.

Ideal For:

• Creating and processing protein-based foods, such as meat and poultry.
• Preparing seafood, deli items, and produce for various food service settings.
• Use in commissaries, ghost kitchens, and cafeterias where food is prepared in a central location.
• Staging and organizing in laboratory or clean-room environments.

Popular Add-Ons (sold separately):

• Under-table drawers that can be locked for added security and organization.
• Lower shelves made of galvanized metal for durability.
• Heavy-duty swivel casters that can be locked in place to prevent movement.
• Racks to hold meat, paper towels, and overhead pot racks for efficient kitchen setup.

Features:

• The frame is made of 1-1/2 inch square tubing with a thickness of 18 gauge. The frame is welded using the MIG (Metal Inert Gas) welding process.
• The legs have a diameter of 1-5/8 inches and a thickness of 16 gauge. The legs have adjustable side and rear bracing.