Model M034A | NSF & CSA-Sanitation Listed This 9 ft John Boos cutting table offers a rock-solid, food-safe work surface built to perform in the toughest commercial kitchens. It combines a reversible ¾" HDPE top with a rugged galvanized steel base and a removable 6" stainless backsplash, making it perfect for butchering, produce prep, or any high-volume task that demands cleanliness and durability. If you need a replacement top or optional accessories like drawers, a lower shelf, or casters, simply contact us and we'll configure your table to match your workflow.

Why You'll Love It:

• You'll have plenty of workspace with a full 108 inches of uninterrupted surface area, allowing for multi-person stations.
• The ¾-inch HDPE (high-density polyethylene) reversible top is non-porous, knife-friendly, and approved for direct food contact.
• The 6-inch removable backsplash is made of 16-gauge type 300 stainless steel with a #4 satin finish, keeping your walls clean and allowing for deep cleaning.
• The sturdy six-leg galvanized frame features 1.5-inch square tubing for the base and 1.625-inch round legs that are MIG-welded for maximum rigidity, even on extra-long tables.
• The adjustable side and rear bracing allows you to dial in the stability or create clearance for under-table storage.
• The 1-inch adjustable bullet feet make it easy to level the table on uneven floors in seconds.
• The table ships in a knocked-down (KD) configuration, which lowers freight costs and allows it to fit through standard doorways. It also assembles quickly with basic tools.

Easy-Care Materials:

• Wash the high-density polyethylene (HDPE) top with mild soap and hot water. Sanitize the top according to your local health code requirements.
• Wipe the backsplash clean with a non-chloride stainless steel cleaner. Avoid using abrasive pads, as they can damage the surface.
• Whenever possible, keep the galvanized legs dry to maximize their service life.