John Boos Model FTSG-1296 is a durable and efficient floor trough designed for high-traffic food service and industrial wash-down areas. Constructed with a 14-gauge, type 300 stainless steel body and a subway-style grate, this floor trough provides uncompromising strength, smooth drainage, and NSF-listed sanitation. Built to withstand years of heavy use, the FTSG-1296 quickly channels away water and debris, ensuring a clean and safe work environment. For stubborn stains or restoration, John Boos Stainless Steel Cleaner & Polish is recommended.

Why You'll Love It:

• This unit has a full 8 ft. span (96 in. L) to handle large prep, dish, or bar areas in one run.
• The space-saving 12 in. wide profile is ideal for tight aisle ways.
• The subway-style stainless steel grate features 3/8 in. rods and 3/16 in. x 1 in. bars on 3/4 in. centers, providing superior load support and easy cleaning.
• The 4 in. deep, all-welded drain pan has a 5° built-in pitch for positive drainage.
• Dual centrally located drains (accepts up to 4 in. O.D. pipe, 3.25 in. long) maintain high flow rates over the full length.
• The removable perforated strainer basket catches solids before they reach your plumbing.
• The all TIG-welded construction with polished exposed welds matches adjacent surfaces.
• The 14-gauge, 300-series stainless steel resists corrosion and heavy impact.
• This unit is NSF listed for food-service sanitation.

Technical Specifications:

• Clean the surface daily using a mild, non-chloride detergent and a soft cloth or plastic scouring pad.
• Wipe in the direction of the stainless steel's polish lines.
• Avoid using abrasive tools, steel wool, or cleaners containing bleach or quaternary salts.
• Rinse and dry the surface thoroughly to maintain the protective stainless steel film.