John Boos PB-DISINK162012-3 Pro-Bowl Compartment Sinks

John Boos PB-DISINK162012-3 Pro-Bowl Compartment Sinks



Regular price $1,529.03
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John Boos PB-DISINK162012-3 Pro-Bowl Compartment Sinks

Product Description

Model PB-DISINK162012-3 | NSF Certified Stainless Steel Designed for the demands of commercial kitchens, the Pro-Bowl drop-in sink from John Boos provides rugged durability and meets strict sanitation standards. With three spacious 12-inch deep bowls, an all-stainless steel construction, and included basket drains, this sink facilitates smooth prep, wash, and rinse workflows, shift after shift. Dimensional tolerance is ±0.5 inch. Faucets, P-traps, and mounting hardware are sold separately.

Key Benefits:

  • The triple-bowl layout (each bowl is 16-1/8" wide, 20" front-to-back, and 12" deep) allows you to set up a wash-rinse-sanitize station.
  • The drop-in design installs flush with the work surface, creating a seamless and easy-to-clean surface.
  • The type 300 stainless steel construction with TIG-welded, satin-polished seams is resistant to corrosion and has a sleek appearance.
  • The (2) sets of 4" on-center deck-mount faucet holes let you install single or double faucets (faucets sold separately).
  • The 3-1/2" drain openings with basket strainers quickly remove water and trap debris.
  • The generous radiused corners make the sink easier to wipe down and promote proper sanitation.
  • The NSF listing ensures the sink meets the most stringent local health codes.

Popular Add-Ons:

  • Deck-mount faucets with a 4-inch center distance between the faucet holes
  • Wrist-blade handles that meet the Americans with Disabilities Act (ADA) requirements
  • Lever-style drain assemblies with overflow protection
  • P-traps and tailpieces to connect the sink to the plumbing system
  • Stainless steel cleaner and polish from the John Boos brand to maintain the appearance of your kitchen equipment

Care & Maintenance Tips:

  • After each use, wipe the surface with a soft cloth and a gentle, non-chlorinated cleaning solution.
  • Do not use abrasive pads, steel wool, or wire brushes, as they can damage the protective layer on the surface.
  • If exposed to bleach or chlorinated chemicals, rinse the surface immediately and dry it thoroughly.
  • Periodically, use the John Boos Stainless Steel Cleaner to restore the shine and luster of the surface.

Product Specs

Specification Value
Overall dimensions (W × D × H) 56" × 25" × 12"
Number of compartments 3
Compartment size (each) 16-1/8" W × 20" F/B × 12" D
Faucet holes (2) sets, 4" on-center (deck mount)
Drain openings 3-1/2" with basket drains (included)
Material 18-gauge Type 300 stainless steel, satin finish
Unit weight Approx. 78 lb
Certifications NSF

Features

Specification Value
Manufacturer John Boos
Brand Name Pro-Bowl
Certifications NSF
Height 12.0in
Width 56.0in
Depth 25.0in
Shipping Weight 78.0lbs
Bowl Depth (front - back) 20" depth
Bowl Deep (rim - drain) 12" deep
Bowl Width (side - side) 16" width
Compartment(s) (3) compartments
Drainboards without drainboards
Specifications Pro-Bowl Drop-In Sink, 3-compartment, 56"W x 25"D x 12"H overall size, (3) 16-1/8"W x 20" front-to-back x 12"deep bowls, (2) sets of deck mount faucet holes with 4" centers, 3-1/2" drain opening with basket drain, stainless steel construction, (faucet not included), NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.