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Description
John Boos SBS-S05 Stainless Steel Prep Tables
Product Description
The John Boos SBS-S05 frame is a premium, heavy-duty foundation designed for the rigors of commercial kitchens, bakeries, and test environments. Crafted from durable stainless steel with MIG-welded square-tube construction, this frame offers an ultra-strong and NSF-certified base to support a 72-inch by 30-inch wood countertop (sold separately). Built to withstand the everyday demands of professional food preparation, the SBS-S05 frame provides rock-solid stability and long-lasting, food-safe performance.
Why you'll love it:
- The unit is made entirely of stainless steel, with 16-gauge 300-series tubes that are resistant to corrosion, dents, and warping.
- The MIG-welded joints come fully assembled and ready for use, so you don't have to worry about wobbly bolts.
- The bin stops and guides keep your ingredient boxes securely tucked away beneath the top.
- The rear cross brace is positioned 12 inches above the floor, adding torsional strength without blocking valuable storage space.
- The 1-inch adjustable bullet feet allow you to level the table on uneven floors in seconds.
- The unit is NSF-listed, meaning it is approved for unrestricted use in commercial food environments.
Popular add-ons (sold separately):
- 2 ¼" thick Northern Hard Rock Maple Top, from the John Boos model BKSC78O
- 1 ¾" thick Maple Top, model SC013-O
- Single drawer with optional lock
- Heavy-duty casters, undershelf, or overshelf kits for extra storage
Care & maintenance:
- Clean the surface daily using a mild, non-chloride detergent and a soft cloth or sponge.
- Avoid using abrasive pads, steel wool, or cleaners containing quaternary salts, as these can damage the surface.
- Rinse and dry the surface thoroughly after cleaning to preserve the natural protective film of the stainless steel.
- Use John Boos Stainless Steel Cleaner as needed to restore the shine of the surface.
Product Specs
| Specification | Value |
|---|---|
| Model | SBS-S05 |
| Top size compatibility | 72" W × 30" D (1 ¾" or 2 ¼" thick wood top) |
| Overall height | 35 ¾" |
| Frame material | 1 ½" 16 ga. square stainless-steel tubing |
| Leg material | 1 5⁄8" 16 ga. round stainless-steel tubing |
| Bracing | 1 ¼" 16 ga. round stainless-steel tubing, rear location |
| Finish | MIG-welded, satin polish |
| Feet | (4) 1" adjustable stainless bullet feet |
| Unit weight | ≈ 45 lb |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 35.75in |
| Width | 72.0in |
| Depth | 30.0in |
| Shipping Weight | 45.0lbs |
| Construction | stainless steel |
| Depth (front - back) | 30" deep (front - back) |
| Width (side - side) | 72" wide (side - side) |
| Specifications | Baker's Table Frame, fits 72"W x 30"D top, bin stops & guides, stainless steel legs & rear bracing, bullet feet, welded set-up, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
