Crafted from durable stainless steel, the John Boos SBS-S12 frame provides a sturdy foundation for your bakery or prep kitchen. Designed to support a 96-inch wide by 30-inch deep wood top (sold separately), this reliable base meets the rigorous sanitation requirements of NSF certification, ensuring a hygienic work surface for all your culinary endeavors.

Features:

• The table is made of 16-gauge type 300 series stainless steel, which resists rust and corrosion.
• The base is made of 1-1/2" square tubing, and the legs are 1-5/8" in diameter, providing exceptional strength.
• The six-leg design (required on 8 ft models) prevents sagging under heavy dough and equipment.
• The table has 1-1/4" round rear bracing fixed 12" above the floor, which maintains the frame's rigidity.
• Bin stops and guides keep ingredient bins neatly in place beneath the table.
• The table has 1" adjustable stainless steel bullet feet, which allow you to level it on uneven floors.
• The table is factory MIG-welded for out-of-the-box stability (knock-down version available on request).
• The table is NSF listed for use in commercial foodservice environments.