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Description
John Boos SBS-S12A Stainless Steel Prep Tables
Product Description
Bring uncompromising Boos® quality to your bake shop, commissary or culinary classroom with the SBS-S12A baker's table frame. Fabricated from heavy-duty 16-gauge stainless steel and MIG-welded for a rigid, sanitary structure, this frame is ready to support a full 9-foot work surface (top sold separately). Integrated bin stops and guides keep dough boxes or ingredient bins securely in place, while six adjustable bullet feet level the table on uneven floors. The overall height is shown with a typical 2 ¼ ″ thick John Boos maple top.
Why You'll Love It:
- This table base is designed to fit any John Boos 108" x 30" wood top, with options for 2 1/4" or 1 3/4" thickness.
- The entire construction, including the frame, legs, bracing, and gussets, is made of durable stainless steel.
- The table has six 1-5/8" round 16-gauge legs, providing rock-solid support for units that are 7 feet or longer.
- The 1-1/2" square 16-gauge frame rails come pre-installed with bin stops and guides.
- Additional rear bracing, consisting of 1-1/4" round 16-gauge tubing, is fixed 12" above the floor for extra rigidity.
- Adjustable 1" stainless steel bullet feet allow for quick on-site leveling.
- The table is shipped fully assembled, but a knock-down option is available upon request.
- This table base is NSF (National Sanitation Foundation) listed, making it suitable for use in commercial food-service environments.
Popular Add-Ons (sold separately):
- Stainless steel drawer with an optional key lock for secure storage.
- Adjustable undershelf to hold ingredient tubs or small kitchen items.
- Single or double overhead shelves and a hanging pot rack for extra storage.
- 4-inch heavy-duty swivel casters, with 2 locking casters, for easy mobility.
Stainless Steel Care:
- Clean your stainless steel items daily using a mild, non-chloride detergent and a soft cloth or sponge.
- Avoid using abrasive pads, steel wool, or cleaners that contain bleach, as they can damage the surface.
- Rinse the items thoroughly and dry them to preserve the protective chromium film.
- Periodically polish the stainless steel with the John Boos Stainless Steel Cleaner to restore its shine and luster.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer / Model | John Boos & Co. – SBS-S12A |
| Top size accepted | 108 in. L × 30 in. W wood top (sold separately) |
| Overall height* | 35 ³⁄₄ in. with 2 ¹⁄₄ in. top (height varies with top thickness) |
| Construction | 16-ga 300-series stainless steel, satin finish |
| Legs | (6) 1 - 5⁄8 ″ Ø round legs w/ welded gussets & 1 ″ bullet feet |
| Bracing | 1 - 1⁄4 ″ Ø rear stretcher, 12 ″ above floor |
| Bin stops / guides | Included – keeps dough bins from rolling off the frame |
| Shipping weight | 69 lb |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 35.75in |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 69.0lbs |
| Depth (front - back) | 30" deep (front - back) |
| Width (side - side) | 108" wide (side - side) |
| Construction | stainless steel |
| Specifications | Baker's Table Frame, fits 108"W x 30"D top, bin stops & guides, stainless steel legs & rear bracing, bullet feet, welded set-up, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.