This heavy-duty stainless steel baker's table frame from John Boos is the perfect foundation to build your ultimate production station. Sized for a 108" x 36" wood worktop (sold separately), the welded frame provides rock-solid stability, ingredient-bin organization, and sanitary performance for high-volume kitchens. If you need a custom size or accessory, John Boos can build to your exact specifications.

Key Features:

• The table is made entirely of stainless steel, which makes it resistant to rust and corrosion in wet bakery environments.
• The frame is made of 1-1/2" square tubing with 16-gauge walls, and the legs are 1-5/8" round tubing with 16-gauge walls, providing exceptional rigidity.
• The 1-1/4" rear bracing, which is 16 gauge and welded 12 inches above the floor, helps keep the frame square even under heavy loads.
• Factory-installed bin stops and guides keep dough or ingredient bins neatly in place.
• The table has 1-inch adjustable stainless steel bullet feet that allow you to level it on uneven floors.
• The table is shipped fully welded, so no assembly is required. It is ready to accept your choice of a John Boos top.
• The table is NSF (National Sanitation Foundation) listed, ensuring it is safe for use in commercial food-service operations.

Compatible Add-Ons:

• The 2-1/4" Hard Rock Maple Top (Model BKSC04O) is a compatible add-on.
• The 1-3/4" Hard Rock Maple Top (Model SC025-O) is a compatible add-on.
• A stainless steel drawer, with or without a lock, is a compatible add-on.
• Heavy-duty swivel casters for mobile use are a compatible add-on.
• Single or double overshelves and pot racks are compatible add-ons.

Stainless Steel Care:

• Clean the stainless steel surfaces daily using a mild, non-chlorine detergent and a soft cloth.
• Wipe in the direction of the polish lines to maintain the finish's appearance.
• For stubborn stains, use Bar Keepers Friend, but avoid using abrasive pads or scrubbers.
• Rinse and dry the surface after cleaning to preserve the protective chromium layer.