John Boos SBS-S27 Stainless Steel Prep Tables

John Boos SBS-S27 Stainless Steel Prep Tables



Regular price $1,792.78
$1,792.78
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John Boos SBS-S27 Stainless Steel Prep Tables

Product Description

Give your bakery, pizzeria, or pastry kitchen the uninterrupted workspace it deserves. The 14-ft John Boos SBS-S27 frame is precision-welded from food-service grade stainless steel, ready to support a full-length Boos Block wood top and the daily demands of high-volume production. The height shown includes a 2-1/4" thick Boos Block top, but actual height will vary with alternate tops. Need help selecting the perfect top or accessories? Chat with our food-service experts—they'll build a custom John Boos baker's table to fit your workflow.

Key Features:

  • The table is made of 16-gauge 300-series stainless steel, which is highly resistant to corrosion and easy to clean.
  • The sturdy frame is made of 1-1/2" square tubing, with 1-5/8" round legs and 1-1/4" round rear bracing, ensuring uncompromising strength.
  • Integrated bin stops and guides keep ingredient bins or proofing boxes perfectly aligned under the table.
  • The rear bracing is welded 12" above the floor, maximizing rigidity while leaving the front access open.
  • Adjustable 1" stainless steel bullet feet allow you to level the table on uneven floors.
  • The table is factory-welded, requiring no on-site assembly, ensuring rock-solid stability right out of the box.
  • The table is NSF listed, making it suitable for use in commercial food-handling environments.
  • Units 7' and longer are shipped with six support legs for superior load distribution along the 14-ft span.

Technical Specifications:

  • The top is made of 2-1/4 inches thick Northern Hard Rock Maple, model BKSC86O, which adds 347 pounds to the overall weight.
  • The drawer is made of stainless steel and has an optional lock.
  • The undershelf is also made of stainless steel.
  • The casters are heavy-duty and swivel, with locking capabilities.
  • You can choose to have single or double overshelves and a pot rack.

Stainless Steel Care:

  • Clean your stainless steel daily using a mild soap or non-chloride detergent and a soft cloth.
  • Avoid using abrasive pads, wire brushes, or cleaners that contain chlorides, as these can damage the surface.
  • Rinse thoroughly and wipe dry to maintain the protective chromium oxide layer on the stainless steel.
  • Periodically polish the stainless steel with a product like John Boos Stainless Steel Cleaner to restore its shiny, like-new appearance.

Product Specs

Specification Value
Model SBS-S27
Compatible Top Size 168" W x 30" D (top sold separately)
Overall Length 168" (14 ft)
Overall Depth 30"
Finished Work Height* Approx. 35-3/4" with standard 2-1/4" top
Frame Material 1-1/2" 16-ga stainless steel square tube
Legs 1-5/8" 16-ga stainless steel round tube
Rear Bracing 1-1/4" 16-ga stainless steel round tube, fixed 12" above floor
Foot Type 1" adjustable stainless steel bullet feet
Weight (Frame Only) 100 lb
Certification NSF
Finish MIG-welded, satin polish

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Height 35.75in
Width 168.0in
Depth 30.0in
Shipping Weight 100.0lbs
Depth (front - back) 30" deep (front - back)
Construction stainless steel
Width (side - side) 168" wide (side - side)
Specifications Baker's Table Frame, fits 168"W x 30"D top, bin stops & guides, stainless steel legs & rear bracing, bullet feet, welded set-up, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.