The John Boos SBS-S28 frame provides a heavy-duty stainless steel foundation for your production line. Trusted by professional bakeries since 1887, this NSF-listed base features bin stops and guides to support a 168 in. × 36 in. wood baker's top (sold separately), allowing you to customize your workspace while benefiting from the strength, sanitation, and longevity of an all-stainless design. Maintain the frame's pristine appearance with Boos Block® Stainless Steel Cleaner.

Key Features:

• The frame is ready to be paired with a 168" x 36" baker's top of your choice.
• The rugged 16-gauge, 1.5-inch square stainless steel tubing base is MIG-welded for maximum rigidity.
• Six 1.625-inch diameter, 16-gauge stainless steel legs are required for units 7 feet and longer.
• Rear 1.25-inch diameter round stainless steel bracing is fixed 12 inches above the floor for added stability.
• Integrated bin stops and guides keep ingredient bins neatly in place.
• 1-inch adjustable stainless steel bullet feet allow you to level the table on uneven floors.
• The unit is factory-welded and ships fully assembled, providing a rock-solid, wobble-free installation.
• The product is NSF certified, meeting foodservice sanitation standards.

Popular Accessories (sold separately):

• Stainless steel drawers or locking drawers that provide extra storage space.
• Undershelf that can be added for even more storage.
• Single or double overhead shelves and pot racks to keep frequently used items within easy reach.
• Heavy-duty casters that allow you to easily move the unit around as needed.

Stainless Steel Care & Maintenance:

• Clean regularly with mild soap or a non-chloride stainless steel cleaner.
• Avoid abrasive pads; use soft towels, sponges, or plastic scouring pads instead.
• Always wipe in the direction of the polish lines and dry completely after cleaning.
• Do not use bleach or chloride-based cleaners, as they can damage the stainless steel surface.