This heavy-duty workstation from John Boos features a sturdy stainless steel base with bin stops, centered bracing, and adjustable feet. The NSF-listed frame, constructed from 16-gauge stainless steel tubing, is built to withstand the demands of busy bakeries, commissaries, and food-service kitchens. Simply add the Boos Block wood top of your choice to create the ultimate 14-foot production station. The actual height may vary depending on the thickness of the top used, which can range from 1-3/4 inches.

Key Features:

• This product can accommodate a 168 inch wide by 48 inch deep wooden work surface, which is sold separately.
• The base is made of 16-gauge stainless steel, with a 1.5-inch square design that is MIG-welded for maximum strength.
• The 16-gauge stainless steel legs are 1.625 inches round, with six leveling bullet feet for units 7 feet and larger.
• The frame is reinforced with 16-gauge stainless steel bracing that is 1.25 inches round, centrally located to lock the frame in place.
• Integrated bin stops and guides help keep ingredient bins neatly in their place.
• The unit ships fully welded and assembled, requiring no field assembly.
• This product is NSF certified for use in food-contact environments.

Optional Add-Ons:

• You can choose a maple, oak, or walnut top that is either 2-1/4 inches or 1-3/4 inches thick.
• You can add stainless steel drawers, some of which may have optional keyed locks.
• You can add a stainless steel undershelf to store bulk items.
• You can add heavy-duty locking swivel casters to make the unit mobile.
• You can add a single or double overshelf and pot-rack rails.

Stainless Steel Care:

• Clean your stainless steel items daily using a mild soap or Bar Keepers Friend and a soft cloth.
• Avoid using chlorine bleach and abrasive steel pads, as these can damage the protective layer on the surface.
• Rinse the item thoroughly and dry it completely to maintain a shiny, rust-resistant finish.