This 10-foot John Boos work table is built to withstand the demands of busy commercial kitchens, bakeries, and studios. Its premium edge-grain Northern hard rock maple surface, paired with a sturdy stainless steel frame, provides the legendary durability, food safety, and craftsmanship that professionals have trusted since 1887. Regular oiling not only enhances the wood grain but also helps resist staining, cracking, and bacterial growth.

Key Features:

• Large 120-inch long by 30-inch deep work surface, providing over 25 square feet of uninterrupted prep space.
• 1-3/4 inch thick edge-grain Northern Hard Rock Maple top with an oiled finish for easy maintenance and recondditioning.
• Sturdy stainless steel legs, gussets, and adjustable side and rear bracing allow for customizable shelf clearance.
• Six-leg support (for models 7 feet and larger), with 1-inch height-adjustable bullet feet for easy leveling.
• NSF (National Sanitation Foundation) certified for use with open food contact.
• Ships in a knocked-down (KD) configuration with all necessary hardware, allowing for quick assembly with basic tools.
• Made in the USA by John Boos & Co., a company established in 1887.

Ideal For:

• Establishments that serve a large number of customers, such as high-volume restaurants and commercial food preparation facilities.
• Artisan bakeries and pizzerias, where a sturdy and food-safe work surface is essential.
• Catering companies and banquet halls that need a reliable prep area.
• Culinary schools, training programs, and test kitchens.
• Home garages or workshops that require a heavy-duty, food-safe workbench.

Optional Accessories (factory or field installed):

• Stainless steel drawer with lock set: This option provides a secure storage drawer, made of durable stainless steel.
• Heavy-duty swivel casters (two with brakes): These casters allow the unit to be easily moved, with two casters having brakes to keep the unit in place when needed.
• Single or double overshelves: This option adds one or two additional shelves above the main unit, providing extra storage space.
• Pot-rack overshelf: This is an overhead shelf specifically designed to hold and display pots, pans, and other cookware.

Care & Maintenance:

• Re-oil the maple top monthly (or when dry) with John Boos Mystery Oil; seal with Board Cream for added moisture resistance.
• Promptly wipe up any spills; avoid leaving standing water or using harsh chemicals on the wood surface.
• Clean the stainless steel legs with non-chloride cleaners (e.g., Bar Keepers Friend) and soft cloths; rinse and dry thoroughly.
• Do not use abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.