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Description
John Boos SNS10A Stainless Steel Prep Tables
Product Description
The 1 3/4" edge-grain maple top and stainless steel base make this 7-foot John Boos work table an incredibly durable, functional workspace for chefs, bakers, and food-service professionals. The solid maple surface and sturdy stainless steel frame provide a reliable, sanitary work area for heavy prep, plating, and more. With proper care, this work table will continue to deliver dependable performance for years to come.
Highlights:
- The table top is made of 1 ¾" thick edge-grain maple, providing superior strength and a knife-friendly feel.
- The table has a food-safe penetrating oil finish. A Varnique polyurethane finish is also available by special order.
- The base, undershelf, and gussets are made of type 300 series stainless steel with a #4 satin polish.
- The undershelf is adjustable to the perfect storage height.
- For maximum stability, the table has six 1 ⅝" Ø tubular legs (for units 7 ft. & longer).
- 1" adjustable bullet feet allow the table to be leveled on uneven floors.
- The table ships knocked-down (KD) for lower freight costs and quick on-site assembly.
- The table is NSF certified for commercial foodservice environments.
- The table is made in the USA by John Boos & Co., a company that has been crafting premium butcher-block products since 1887.
Popular Add-Ons (sold separately):
- This stainless steel drawer can be purchased with an optional lock for additional security.
- The heavy-duty swivel casters include 2 locking casters to keep the unit in place.
- You can choose to add either a single or double overshelves above the main unit.
- Pot-rack uprights are available as an add-on feature.
Care & Maintenance:
- Apply Boos Block® Mystery Oil to the maple top once a month to keep it oiled and protected. You can also use Board Cream for extra protection.
- Clean the stainless steel base with a soft cloth and a non-chloride cleaner, always wiping in the direction of the polish lines.
- Avoid leaving standing water on the surface and don't use harsh chemicals, as these can damage the wood and stainless steel finish.
Product Specs
| Specification | Value |
|---|---|
| Overall Size | 84" L × 30" W × 35 ¼" H |
| Work Surface | 1 ¾" thick Northern Hard Rock Maple, edge-grain, oil finish |
| Frame & Shelf | 16 GA / 18 GA Type 300 stainless steel, #4 satin polish |
| Undershelf Adjustment Range | 12" clearance standard; adjustable in 1" increments |
| Legs | (6) 1 ⅝" Ø tubular stainless legs with stainless gussets |
| Feet | (6) 1" stainless bullet feet, height-adjustable |
| Shipping Weight | ≈ 173 lb (KD) |
| Certifications | NSF, Made in USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 35.25in |
| Width | 84.0in |
| Depth | 30.0in |
| Shipping Weight | 173.0lbs |
| Depth (front - back) | 30" deep (front - back) |
| Thickness | 1.750" = 1-3/4" |
| Base Type | open with undershelf |
| Splash Height | no backsplash |
| Width (side - side) | 84" wide (side - side) |
| Base Construction | stainless steel base |
| Specifications | Work Table, wood top, 84"W x 30"D x 35-1/4"H overall size, 1-3/4" thick edge grain flat top, Northern Hard Rock Maple, stainless steel legs, adjustable undershelf, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.