1-3/4" Edge-Grain Northern Hard Rock Maple | Stainless Steel Base | NSF This John Boos work table is built for chefs, bakers, and food-service professionals who demand the best. It features a premium maple butcher-block top paired with a rugged stainless-steel base, providing a rock-solid, food-safe prep surface that looks great in an open kitchen and performs well on the line. To maintain the table, re-oil the maple top monthly with Boos™ Mystery Oil, clean the stainless components with non-chloride cleaners and avoid abrasive pads, and always wipe it dry to preserve the protective stainless finish.

Why You'll Love It:

• The 1-3/4" thick edge-grain Northern Hard Rock Maple flat top provides the durability and quality you expect from the Boos Block® brand.
• The factory-applied Boos™ penetrating oil finish ensures the surface is ready for immediate food preparation.
• The heavy-duty stainless steel (16 ga, type 300) legs with a #4 satin polish offer exceptional strength and a sleek appearance.
• The 18 ga type 300 stainless undershelf is height adjustable without the need for tools.
• The 1" adjustable stainless bullet feet allow you to level the table on uneven floors.
• The generous 48" W x 36" D top delivers 12 sq ft of uninterrupted workspace.
• The ergonomic 35-1/4" overall working height provides comfort during use.
• The product is NSF certified for commercial foodservice environments, ensuring it meets strict safety and hygiene standards.
• It ships knocked-down (KD) to save on freight costs and assembles in minutes.
• The product is made in the USA since 1887, backed by the heritage of John Boos & Co.

Features:

• The drawer is made of stainless steel and can be locked if desired.
• The unit has overhead shelves or an overhead pot rack.
• The unit has locking swivel casters for easy movement.