Northern Hard Rock Maple Top | Stainless Steel Base & Shelf Transform your workspace with the strength and durability of a commercial kitchen. The John Boos SNS1860 features a 1¾" thick butcher-block maple surface paired with an all-stainless steel frame, creating a rugged and food-safe station that assembles quickly and will last for years. Customize the length, width, or finish to suit your needs - simply contact us for a quote.

Key Features:

• The work surface is made from 1-3/4 inch thick edge-grain Northern Hard Rock Maple, with a flat "SC" style design.
• The factory-oiled finish allows for immediate food contact (optional Varnique varnish is also available).
• The legs and gussets are made from 16 gauge Type 300 stainless steel with a #4 satin polish finish.
• The 18 gauge Type 300 stainless steel undershelf is height-adjustable to suit your storage needs.
• The 1 inch stainless steel bullet feet provide quick on-site leveling.
• The product ships in a knocked-down (KD) state to save on freight costs, and is simple to assemble with bolts.
• This product is NSF certified for use in commercial foodservice environments.

Perfect For:

• Preparing food in restaurants, bakeries, and bars
• Serving customers in butcher shops and delis
• Cooking in home kitchens that require high-quality, professional-grade equipment
• Setting up workspaces in garages, workshops, gardens, or for crafting activities

Optional Accessories:

• Stainless steel drawer that can be locked or left unlocked as desired.
• Heavy-duty casters that can swivel or lock in place, providing mobility or stability as needed.
• Single or double-tier shelves that can be installed above the main work surface, offering additional storage space.
• Pot rack attachment that allows you to hang pots, pans, and other cooking utensils, freeing up counter space.