The John Boos TC-1 Trimming Table is built for meat, seafood, and produce trimming tasks. It features a 3/4-inch reversible HDPE work surface that is NSF certified, mounted on a rock-solid, fully welded stainless steel frame. The roomy 7-foot length provides ample workspace for staff, while the removable 6-inch backsplash helps keep products and utensils contained on the table. The HDPE top can be easily cleaned with mild detergent and sanitized according to local food safety codes. The stainless steel frame should be wiped down with a non-chloride cleaner, always following the grain pattern, and abrasive pads, wire brushes, or bleach should be avoided to preserve the protective stainless film.

Key features & benefits:

• Large work surface: The generous 84" W × 24" D size is ideal for high-volume food preparation.
• Durable and easy to clean: The 3/4" thick HDPE (high-density polyethylene) top is reversible and removable for effortless cleaning.
• Convenient backsplash: The 6" high stainless steel backsplash detaches quickly, allowing for deep sanitation.
• Sturdy construction: The heavy-duty type 300 stainless steel frame has a #4 satin polish finish.
• Excellent stability: The side and rear tubular bracing provides outstanding lateral stability.
• Adjustable and level: The 1-5/8" OD stainless steel legs have adjustable bullet feet to level the table on uneven floors.
• Hassle-free setup: The table ships fully welded, requiring no on-site assembly.
• NSF listed: The product is NSF (National Sanitation Foundation) listed for food-zone safety.

Popular add-ons (sold separately):

• Stainless steel drawer that can be purchased with or without a keyed lock.
• Heavy-duty swivel casters, two of which have brakes to help secure the unit in place.
• A lower shelf that provides extra storage space for bulk items or meat lugs.
• Racks for holding meat boats, a pot rack, or a paper holder.