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Description
John Boos TC006A Stainless Steel Prep Tables
Product Description
This versatile kitchen table is designed for high-volume tasks like meat trimming and produce prep. It features a 3/4-inch thick reversible poly top on a sturdy, fully welded stainless steel base, providing a durable and easy-to-clean work surface. The NSF certification ensures it meets rigorous sanitation standards. At 9 feet long, this table offers ample workspace while standing up to everyday use. The height can be adjusted by removing the backsplash to accommodate tight spaces.
Why you'll love it:
- The 3/4" thick high-density polyethylene top is reversible and gentle on knife edges.
- The 6" removable stainless steel backsplash contains messes and can be lifted off for deep cleaning.
- The TIG-welded type 300 stainless frame, side, and rear bracing provide unmatched rigidity.
- The six 1-5/8" diameter stainless steel legs (on units 7 feet or longer) have 1" adjustable bullet feet to level the table on uneven floors.
- The top is secured with welded clips, allowing you to remove the entire section in seconds to sanitize or swap out.
- The unit is shipped fully welded and set up, so there is no assembly required - simply unpack and start using it.
- The product is NSF listed for food-contact applications.
Popular add-ons • (sold separately):
- Stainless steel drawer that can be locked or unlocked
- Heavy-duty wheels (casters) that are 4 inches tall, with 2 of them being locking wheels
- Lower shelf made of stainless steel or a meat-holding rack
- Holder for a paper roll or a rack for pots and pans
- One-piece plastic (poly) top that has no extra cost, but must be requested when placing the order
Care & cleaning:
- Remove the poly top daily and wash both sides with mild dish soap. Sanitize according to local regulations.
- Wipe the stainless steel base with a non-chloride cleaner and a soft cloth. Avoid using abrasive pads.
- Rinse and dry the surfaces thoroughly to preserve the chromium oxide film that helps resist corrosion.
Product Specs
| Specification | Value |
|---|---|
| Model | TC006A (TC-1 Series) |
| Overall dimensions | 108" W × 24" D × 35-3/4" H* |
| Work surface | 3/4" HDPE, reversible, removable |
| Backsplash | 6" H, type 300 stainless, removable |
| Frame | 1-1/2" sq. tube, 18 ga type 300 stainless |
| Side / rear bracing | 1-1/4" Ø round tube, 18 ga stainless |
| Legs | 1-5/8" Ø, 16 ga type 300 stainless |
| Feet | 1" adjustable stainless bullet feet |
| Construction | TIG welded, polished seams, shipped set-up |
| Weight | Approx. 134 lb |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 108.0in |
| Depth | 24.0in |
| Shipping Weight | 134.0lbs |
| Base Type | open with side & rear crossrails |
| Thickness | .750" = 3/4" |
| Base Construction | stainless steel base |
| Width (side - side) | 108" wide (side - side) |
| Depth (front - back) | 24" deep (front - back) |
| Splash Height | 6" backsplash |
| Specifications | Trimming Table, 108"W x 24"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
