John Boos TC007 Stainless Steel Prep Tables

John Boos TC007 Stainless Steel Prep Tables



Regular price $4,814.00
$4,814.00
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John Boos TC007 Stainless Steel Prep Tables

Product Description

3/4" reversible poly top with a 6" removable backsplash, and a fully welded stainless steel base. Engineered for heavy-duty butchering and high-volume prep, this 10-ft John Boos trimming table combines a sanitary HDPE work surface with the strength of TIG-welded 300-series stainless steel. NSF certification ensures it is ready for use in commercial kitchens, meat rooms, grocery stores, and food-processing plants. Following these guidelines helps prevent surface corrosion and keeps your Boos table looking new for years.

Features:

  • The top is 3/4" thick, reversible, and made of high-density polyethylene (HDPE), which is non-porous, knife-friendly, and easy to sanitize.
  • The one-piece 6" rear riser (backsplash) can be detached for deep cleaning or flat-top applications.
  • The work area measures 120" × 24" and has a six-leg support system for exceptional stability, even on extra-long runs.
  • The fully welded frame is made of 300-series stainless steel with a #4 satin polish, making it corrosion-resistant and built to last.
  • The side and rear round-tube bracing keeps the table rock-solid, even under heavy loading.
  • The top secures with welded clips and can be lifted off in seconds for fast change-outs or sanitizing.
  • The 1" adjustable stainless steel bullet feet allow you to level the table on uneven floors.
  • The table ships welded and set up, requiring no on-site assembly.
  • The product is NSF listed for food-contact safety.

Features:

  • Clean the HDPE (high-density polyethylene) top by wiping it with mild soap and hot water. Make sure to follow your local food-safety codes when sanitizing the surface.
  • Avoid using bleach or cleaners that contain chlorides on the stainless steel parts. Instead, use non-chloride cleaners and rinse thoroughly.
  • For stubborn stains, apply Bar Keepers Friend with a damp, non-abrasive pad, and scrub in the direction of the grain.
  • Dry the surface completely, and then apply John Boos Stainless Steel Polish to maintain the protective passive film.

Features:

  • The drawers and locks are made of durable stainless steel.
  • The unit has heavy-duty casters for easy mobility.
  • It includes lower shelves, meat-boat racks, and pot racks for additional storage.
  • The unit has a paper holder.
  • The unit can be disassembled for easy transportation and delivery (specify this option when placing your order).

Product Specs

Specification Value
Model TC007 (TC-1 Series)
Overall dimensions 120" W × 24" D × 35 ¾" H (work height)
Work surface ¾" HDPE, reversible, removable
Backsplash 6" H, 16 ga stainless, removable
Frame 1½" sq. tube, 18 ga type 300 stainless
Legs 1 5⁄8" Ø, 16 ga type 300 stainless (6 legs)
Bracing 1¼" Ø round tube, 18 ga stainless (side & rear)
Feet 1" adjustable stainless bullet feet
Finish #4 satin polish
Shipping weight ≈ 148 lb
Certification NSF

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Width 120.0in
Depth 24.0in
Shipping Weight 148.0lbs
Base Type open with side & rear crossrails
Thickness .750" = 3/4"
Width (side - side) 120" wide (side - side)
Base Construction stainless steel base
Depth (front - back) 24" deep (front - back)
Splash Height 6" backsplash
Specifications Trimming Table, 120"W x 24"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.