The John Boos TC-1 poly-top work table is designed for high-volume prep lines, meat rooms, and produce trimming. It offers rock-solid stability, food-safe performance, and effortless cleanup straight out of the crate, with no field assembly required. The table features a 3/4-inch reversible poly top and a 6-inch removable backsplash, and is NSF listed for commercial use.

Why You'll Love It:

• The food-safe poly surface is 3/4" thick HDPE, which resists knife scarring, chemicals, and moisture. It can be flipped over to double the service life.
• The 6" removable backsplash contains liquids and scraps, and it can be lifted off in seconds for deep cleaning.
• The all-welded 300-series stainless frame has TIG-polished seams, providing unmatched rigidity and a professional #4 satin finish.
• The side and rear tubular bracing stops sway and racking, even under heavy commercial loads.
• The adjustable bullet feet allow you to level the table quickly on uneven floors without tools.
• The product is NSF certified for use in inspected commercial kitchens and processing facilities.

Optional Accessories*:

• You can choose a stainless steel drawer, with or without a lock.
• You can add heavy-duty swivel or locking casters for mobility.
• You can include a lower stainless steel shelf or meat boat racks.
• You can get paper or pot rack holders.
• The unit can be shipped in a knock-down configuration for easier transport.

Care & Cleaning:

• Clean the poly (plastic) top with mild dish soap and warm water. Then, sanitize it using a non-chloride, food-safe cleaning product.
• For the stainless steel surfaces, use a soft cloth or plastic scouring pad along with Bar Keepers Friend. Rinse and dry the surface immediately after cleaning.
• Avoid using chlorine bleach or abrasive steel pads, as they can damage the stainless steel finish.