John Boos TC013A Stainless Steel Prep Tables

John Boos TC013A Stainless Steel Prep Tables



Regular price $4,764.00
$4,764.00
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John Boos TC013A Stainless Steel Prep Tables

Product Description

The Model TC013A from John Boos is an NSF-certified trimming table built to handle the demands of butchery, seafood, and produce preparation. It features a reversible high-density polyethylene (HDPE) cutting surface paired with a fully welded stainless steel base, ensuring unparalleled sanitation, strength, and durability. If you require additional storage or mobility, the manufacturer offers factory-installed drawers, undershelves, or casters to customize the table to your specific needs.

Key Features:

  • The work surface is 108" x 30", providing ample space for multiple prep stations.
  • The 3/4" thick high-density polyethylene (HDPE) top is reversible and approved by the National Sanitation Foundation (NSF).
  • The 6" removable stainless steel backsplash contains scraps and can be easily lifted off for thorough cleaning.
  • The Type 300 series stainless steel frame, legs, and bracing are resistant to rust and corrosion.
  • The table arrives fully assembled, with no need for field welding or bolting.
  • Adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.
  • Tubular side and rear bracing provide additional stability during heavy-duty chopping and trimming tasks.

Perfect For:

  • Butcher shops and meat departments where there is a need for high-quality, heavy-duty cutting tools.
  • Seafood processing lines that require durable, reliable knives and blades.
  • Produce trimming and pack-out stations that benefit from versatile, easy-to-use cutting tools.
  • High-volume commissary kitchens that demand efficient, time-saving cutting solutions.

Care & Cleaning:

  • Wash the HDPE (High-Density Polyethylene) top with a mild dish soap, rinse it thoroughly, and sanitize it according to your local health codes.
  • Clean the stainless steel components with a soft cloth and a non-chloride stainless-steel-safe cleaner.
  • Avoid using steel wool, wire brushes, and chlorine bleach to preserve the protective finish on the stainless steel.
  • Restore the shine on the stainless steel components by using John Boos Stainless Steel Cleaner as needed.

Product Specs

Specification Value
Overall dimensions (W × D × H) 108" × 30" × 35 3/4" (to work surface)
Work surface 3/4" HDPE, reversible & removable
Backsplash 6" H × 30" W, 16 GA stainless, removable
Frame 1 1/2" sq. tube, 18 GA Type 300 stainless
Side & rear bracing 1 1/4" rd. tube, 18 GA stainless
Legs 1 5/8" rd. tube, 16 GA stainless
Feet 1" adjustable stainless steel bullet feet
Ship weight 155 lb
Certification NSF

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Width 108.0in
Depth 30.0in
Shipping Weight 155.0lbs
Depth (front - back) 30" deep (front - back)
Width (side - side) 108" wide (side - side)
Base Type open with side & rear crossrails
Splash Height 6" backsplash
Thickness .750" = 3/4"
Base Construction stainless steel base
Specifications Trimming Table, 108"W x 30"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.