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Description
John Boos TC013A Stainless Steel Prep Tables
Product Description
The Model TC013A from John Boos is an NSF-certified trimming table built to handle the demands of butchery, seafood, and produce preparation. It features a reversible high-density polyethylene (HDPE) cutting surface paired with a fully welded stainless steel base, ensuring unparalleled sanitation, strength, and durability. If you require additional storage or mobility, the manufacturer offers factory-installed drawers, undershelves, or casters to customize the table to your specific needs.
Key Features:
- The work surface is 108" x 30", providing ample space for multiple prep stations.
- The 3/4" thick high-density polyethylene (HDPE) top is reversible and approved by the National Sanitation Foundation (NSF).
- The 6" removable stainless steel backsplash contains scraps and can be easily lifted off for thorough cleaning.
- The Type 300 series stainless steel frame, legs, and bracing are resistant to rust and corrosion.
- The table arrives fully assembled, with no need for field welding or bolting.
- Adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.
- Tubular side and rear bracing provide additional stability during heavy-duty chopping and trimming tasks.
Perfect For:
- Butcher shops and meat departments where there is a need for high-quality, heavy-duty cutting tools.
- Seafood processing lines that require durable, reliable knives and blades.
- Produce trimming and pack-out stations that benefit from versatile, easy-to-use cutting tools.
- High-volume commissary kitchens that demand efficient, time-saving cutting solutions.
Care & Cleaning:
- Wash the HDPE (High-Density Polyethylene) top with a mild dish soap, rinse it thoroughly, and sanitize it according to your local health codes.
- Clean the stainless steel components with a soft cloth and a non-chloride stainless-steel-safe cleaner.
- Avoid using steel wool, wire brushes, and chlorine bleach to preserve the protective finish on the stainless steel.
- Restore the shine on the stainless steel components by using John Boos Stainless Steel Cleaner as needed.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions (W × D × H) | 108" × 30" × 35 3/4" (to work surface) |
| Work surface | 3/4" HDPE, reversible & removable |
| Backsplash | 6" H × 30" W, 16 GA stainless, removable |
| Frame | 1 1/2" sq. tube, 18 GA Type 300 stainless |
| Side & rear bracing | 1 1/4" rd. tube, 18 GA stainless |
| Legs | 1 5/8" rd. tube, 16 GA stainless |
| Feet | 1" adjustable stainless steel bullet feet |
| Ship weight | 155 lb |
| Certification | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 155.0lbs |
| Depth (front - back) | 30" deep (front - back) |
| Width (side - side) | 108" wide (side - side) |
| Base Type | open with side & rear crossrails |
| Splash Height | 6" backsplash |
| Thickness | .750" = 3/4" |
| Base Construction | stainless steel base |
| Specifications | Trimming Table, 108"W x 30"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
